{"created":"2023-12-19T03:17:07.176462+00:00","id":2000186,"links":{},"metadata":{"_buckets":{"deposit":"843880e8-c580-4f41-9acd-10cd18230558"},"_deposit":{"created_by":11,"id":"2000186","owner":"11","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2000186"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:02000186","sets":["375:380:1702882041828"]},"author_link":["21127","19994","21128","19995","21129","19996"],"control_number":"2000186","item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-10-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"42","bibliographicPageStart":"39","bibliographicVolumeNumber":"130","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要","bibliographic_titleLang":"ja"}]}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿では,和紙の原料である楮およびりんご剪定枝から得たパルプ,針葉樹パルプを異なる率で混合し,手漉きにて紙を作製後,色差測定およびそれぞれの比較を行った。その結果,りんご剪定枝パルプの混合率が高くなるに従って,明度L*値は減少し,色度a*値b*値および彩度C*値は増加する傾向を示した。また,明度と彩度の関係からりんご剪定枝パルプの混合率が高くなるに従って,「うすい色」から「濃い色」になることが分かった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"21128","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ヤシマ, 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