{"created":"2025-03-28T03:00:37.365479+00:00","id":2000798,"links":{},"metadata":{"_buckets":{"deposit":"06b41a3a-443c-429a-a378-2c28a8d898c9"},"_deposit":{"created_by":11,"id":"2000798","owner":"11","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2000798"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:02000798","sets":["375:380:1739952354425"]},"author_link":[],"control_number":"2000798","item_1735019115310":{"attribute_name":"item_1735019115310","attribute_value_mlt":[{"subitem_description":"合板の製造工程で発生する秋田スギの剥き芯材をパルプ化，マニラアサパルプと異なる比率で混合して手漉き紙を作製した。その結果，秋田スギ由来パルプの繊維長の値（平均値±標準偏差）は1.77±0.54mm であった。また，作製した手漉き紙の引張強さを測定したところ，秋田スギ由来パルプの混合率が増加するに従って引張強さは低下する傾向を示した。また，比引張強さを算出した結果，秋田スギ由来パルプから作製した紙はマニラアサパルプから作製した紙の４割程度の強度を有することが分かった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_1735019314753":{"attribute_name":"item_1735019314753","attribute_value_mlt":[{"subitem_source_identifier":"AN00211590","subitem_source_identifier_type":"NCID"}]},"item_30001_access_rights4":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open 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弘前大学教育学部技術教育講座","affiliationNameLang":"ja"}]}],"creatorAlternatives":[{"creatorAlternative":"Takashi, HIROSE","creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"廣瀬, 孝","creatorNameLang":"ja"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"秋田県産業技術センター","affiliationNameLang":"ja"}]}],"creatorAlternatives":[{"creatorAlternative":"Yukio, ENDA","creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"遠田, 幸生","creatorNameLang":"ja"}]}]},"item_30001_file22":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-30"}],"filename":"BFEduHirosaki_133_19.pdf","filesize":[{"value":"3 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Japonica ） in Akita Prefecture ― The Relationship Between Pulp Mixing Rations and Tensile Strength ―","subitem_title_language":"en"}]},"item_30001_version_type12":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"秋田スギを原料とした手漉き紙に関する研究 ― パルプ混合率と引張強さとの関係 ―","item_type_id":"40034","owner":"11","path":["1739952354425"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-28"},"publish_date":"2025-03-28","publish_status":"0","recid":"2000798","relation_version_is_last":true,"title":["秋田スギを原料とした手漉き紙に関する研究 ― パルプ混合率と引張強さとの関係 ―"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2025-04-04T00:06:21.309141+00:00"}