{"created":"2025-03-28T04:25:06.940183+00:00","id":2000802,"links":{},"metadata":{"_buckets":{"deposit":"f20a01ce-d091-4b57-9d75-ccffcfbf1e21"},"_deposit":{"created_by":11,"id":"2000802","owner":"11","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2000802"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:02000802","sets":["375:380:1739952354425"]},"author_link":[],"control_number":"2000802","item_1735019115310":{"attribute_name":"item_1735019115310","attribute_value_mlt":[{"subitem_description":"りんご剪定枝より作製した粉末を用いてバインダーレスボードを試作，その物性を評価した。具体的には，大型チッパーを用いてチップを作製し，ウイレー粉砕機で粉砕したりんご剪定枝粉末の含水率を調整，300mm 角の金型を用いて熱プレスを行った。その後，得られた粉末やバインダーレスボードの物性を調べた。その結果，作製したバインダーレスボードの曲げ強度は平均値±標準偏差が3.60±0.78MPa であり，パーティクルボード（８タイプ）の45％程度の曲げ強度を有することが分かった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_1735019314753":{"attribute_name":"item_1735019314753","attribute_value_mlt":[{"subitem_source_identifier":"AN00211590","subitem_source_identifier_type":"NCID"}]},"item_30001_access_rights4":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30001_bibliographic_information17":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"40","bibliographicPageStart":"37","bibliographicVolumeNumber":"133","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要","bibliographic_titleLang":"ja"}]}]},"item_30001_creator2":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"弘前大学農学生命科学研究科農学生命科学専攻","affiliationNameLang":"ja"}]}],"creatorAlternatives":[{"creatorAlternative":"Mitsutoshi, YASHIMA","creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"八島, 光勇","creatorNameLang":"ja"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"弘前大学農学生命科学研究科農学生命科学専攻, 弘前大学教育学部技術教育講座","affiliationNameLang":"ja"}]}],"creatorAlternatives":[{"creatorAlternative":"Takashi, HIROSE","creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"廣瀬, 孝","creatorNameLang":"ja"}]}]},"item_30001_file22":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-30"}],"filename":"BFEduHirosaki_133_37.pdf","filesize":[{"value":"4.6 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hirosaki.repo.nii.ac.jp/record/2000802/files/BFEduHirosaki_133_37.pdf"},"version_id":"c697330d-3159-4442-81fe-a90ca12c799d"}]},"item_30001_language10":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_30001_publisher9":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学教育学部","subitem_publisher_language":"ja"}]},"item_30001_resource_type11":{"attribute_name":"item_30001_resource_type11","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_30001_source_identifier16":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2759-6362","subitem_source_identifier_type":"EISSN"}]},"item_30001_subject7":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"りんご剪定枝","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"粉末","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"バインダーレスボード","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"曲げ強度","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"デュロメータ硬さ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_30001_title0":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"りんご剪定枝を原料としたバインダーレスボードの物性（3） ― 強度へ及ぼす成型サイズの影響 ―","subitem_title_language":"ja"},{"subitem_title":"Properties of Binderless Board Made From Apple Pruned Branches（3） ― Effect of Molded Dimensions on Strength ―","subitem_title_language":"en"}]},"item_30001_version_type12":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"りんご剪定枝を原料としたバインダーレスボードの物性（3） ― 強度へ及ぼす成型サイズの影響 ―","item_type_id":"40034","owner":"11","path":["1739952354425"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-28"},"publish_date":"2025-03-28","publish_status":"0","recid":"2000802","relation_version_is_last":true,"title":["りんご剪定枝を原料としたバインダーレスボードの物性（3） ― 強度へ及ぼす成型サイズの影響 ―"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2025-03-31T01:00:41.075758+00:00"}