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Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace
http://hdl.handle.net/10129/0002001830
http://hdl.handle.net/10129/000200183050b8dac3-c274-4a58-9ac4-9ead5a23f195
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Fermentation 2023, 9, 692.pdf (734 KB)
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| アイテムタイプ | リポジトリ登録用アイテムタイプ（シンプル）(1) | |||||||||
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| 公開日 | 2025-10-20 | |||||||||
| タイトル | ||||||||||
| タイトル | Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | apple pomace | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | ethanol production | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | microbial and chemical additive | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | moisture adjustment | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | total mixed ration | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | journal article | |||||||||
| アクセス権 | ||||||||||
| アクセス権 | open access | |||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
| 著者 |
Fang, Jiachen
× Fang, Jiachen
× Du, Zhumei
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | To effectively utilize local fruit residue resources and regulate ethanol production in fermented feed, the impact of moisture adjustment, lactic acid bacteria (LAB) inoculant, and chemical additive on the fermentation characteristics and ethanol production of total mixed ration (TMR) containing apple pomace was studied. The TMR was prepared with apple pomace, corn, wheat bran, soybean meal, timothy, and alfalfa hay. The mixing proportion of apple pomace was 15% based on dry matter (DM). In experiment 1, the moisture in TMR was unadjusted (control) or adjusted to 45, 50, and 55%, respectively. TMR containing 55% moisture was used in experiment 2, and the treatments were control, homo-fermentative LAB (Lactobacillus plantarum, LP), hetero-fermentative LAB (Lactobacillus buchneri, LB), and calcium propionate (CaP). The laboratory-scale fermentation system was used to prepare TMR, and their fermentation characteristics were analyzed after 60 days of ensiling. In experiment 1, the pH of the various TMRs was around 4.1. As the moisture decreased, lactic acid increased (p < 0.05) and ammonia-N decreased (p < 0.05). The ethanol decreased significantly with moisture adjustment compared to the control and the TMR with 50% moisture had the lowest ethanol content (p < 0.05). In experiment 2, LP treatment increased lactic acid, and decreased acetic acid and ammonia-N significantly (p < 0.05), while LB treatment had no effect on fermentation. LP and LB each had no effect on the ethanol content. TMR treated with CaP significantly decreased the ethanol and acetic acid content (p < 0.05), but did not inhibit lactic acid production compared to control. The results confirmed that adjusting the moisture of TMR to 50% and adding CaP could effectively inhibit the excessive production of ethanol in TMR of apple pomace. Homofermentative LAB can better improve the fermentation quality of TMR than heterofermentative LAB, but neither can inhibit the production of ethanol. This is of great significance to the effective utilization of apple residue resources and the promotion of livestock production. | |||||||||
| 言語 | en | |||||||||
| 書誌情報 |
en : Fermentation 巻 9, 号 7, p. 692, 発行日 2023 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | EISSN | |||||||||
| 収録物識別子 | 2311-5637 | |||||||||
| DOI | ||||||||||
| 関連タイプ | isIdenticalTo | |||||||||
| 識別子タイプ | DOI | |||||||||
| 関連識別子 | https://doi.org/10.3390/fermentation9070692 | |||||||||
| 権利情報 | ||||||||||
| 権利情報 | © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | |||||||||
| 言語 | en | |||||||||
| 出版タイプ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 出版者 | ||||||||||
| 出版者 | MDPI | |||||||||
| 言語 | en | |||||||||
