{"created":"2023-05-15T09:01:21.216815+00:00","id":2110,"links":{},"metadata":{"_buckets":{"deposit":"b2b79296-0c2b-4f72-bf39-ddce3baa8aa3"},"_deposit":{"created_by":3,"id":"2110","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2110"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002110","sets":["375:380:1731462958951:408"]},"author_link":["5116","5117","5115"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on The Influence of Dietary Life on Physique and Physical Fitness of Female Students"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ジョシ ガクセイ ノ ショクジ セッシュ ト タイカク タイリョク ニツイテ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"67","bibliographicPageEnd":"71","bibliographicPageStart":"65","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要"}]}]},"item_5_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to grasp consciousness of health including dietary life and\nhabitual behaviors for the college women. 20\"-'23 year-old college women were examined\nfor physique (height, weight) and physical fitness (back strength, standing trank flexion,\nvertical jump, bridge:passive shoulder joint extension) and the actual condition of dietary\n7)\nlife by taken food inquiry form Ono et al. (971) simplified and studied the influence of the\ndietary life on physique and physical fitness.\nThe results are summarized as follows:\n1. Mean number of kinds of food taken in a week was 53.7± 14.3, with a range of 22\"-'100\nkinds. These values are lower than those (6 group, 60 kinds) which the Japanese\nAssociation of Nutrition Technicians has proposed and which the National l\\1eeting for\nBuilding up Physical fitnessis making efforts to spread.\n2. In terms of physique and physical fitness score (total for 4 items T -score) by classes\nevery 10 kinds of taken food, the group > 50 kinds tended to have low mean value of\nRohrer's index and high mean value of physical fitness. Rohrer's index was 127.9 and 137.\n3 for the group> 60 kinds (22 students, 26.2%) and the group> 50 kinds (37 students,\n44.0%) , respectively, the difference (9.4) being significant at 5% level, while physical\nfitness score was 207.4 and 196.1, respectively, the difference 01.3) being statistically\ninsignificant. Physical fitness score was 214.6 and 137.3 for the group> 70 kinds and the\ngroup < 50 kinds, respectively, the difference (18.5) being significant at 5% level.\n3. Many students had a poor number (< 50 kinds) of foods taken in a week, and it is\nnecessary for individual student to change her consciousness on the practice of her dietary\nlife with her better understanding thereof. For that purpose, along with the guidance to '\nhow to move' in basic physical exercise, not only 'nutrient-nutritional' education on the part\nof the feeder, but also 'dietetical' guidance for the eater should be thought to be highly\nrequied in physical education activeties of student.","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学教育学部紀要. 67, 1992, p.65-71","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5116","nameIdentifierScheme":"WEKO"}],"names":[{"name":"サトウ, コウキ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5117","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Sato, Koki"}]}]},"item_5_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学教育学部"}]},"item_5_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00211590","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1713","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"780.1","subitem_subject_scheme":"NDC"}]},"item_5_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"健康・スポーツ科学","subitem_subject_scheme":"Other"}]},"item_5_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前大学教育学部保健体育科教室"},{"subitem_text_value":"Department of Health and Physical Education, Faculty of Education, Hirosaki University"}]},"item_5_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 光毅"}],"nameIdentifiers":[{"nameIdentifier":"5115","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-12"}],"displaytype":"detail","filename":"AN00211590_67_65.pdf","filesize":[{"value":"787.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00211590_67_65.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/2110/files/AN00211590_67_65.pdf"},"version_id":"1befd24e-b34b-44f4-96a7-23e9153f151e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子学生の食事摂取と体格・体力について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子学生の食事摂取と体格・体力について"}]},"item_type_id":"5","owner":"3","path":["408"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-06-08"},"publish_date":"2008-06-08","publish_status":"0","recid":"2110","relation_version_is_last":true,"title":["女子学生の食事摂取と体格・体力について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-11-13T03:09:23.773259+00:00"}