{"created":"2023-05-15T09:01:23.994220+00:00","id":2156,"links":{},"metadata":{"_buckets":{"deposit":"0c9d020c-9ef3-4416-bc9d-a2f84d5f8a4b"},"_deposit":{"created_by":3,"id":"2156","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2156"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002156","sets":["375:380:1731462958951:417"]},"author_link":["5277","5280","5283"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Carbohydrate Composition of Major Fruit Vegetables : Carbohydrate composition of vegetable food (Part III)"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"シュヨウ カサイルイ ノ タンスイ カブツ ソセイ : ショクブツセイ ショクヒン ノ タンスイ カブツ ソセイ 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植物性食品の炭水化物組成（第3報）"}]},"item_type_id":"5","owner":"3","path":["417"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-05-14"},"publish_date":"2008-05-14","publish_status":"0","recid":"2156","relation_version_is_last":true,"title":["主要果菜類の炭水化物組成 : 植物性食品の炭水化物組成（第3報）"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-11-13T05:46:09.997726+00:00"}