{"created":"2023-05-15T09:01:25.038613+00:00","id":2172,"links":{},"metadata":{"_buckets":{"deposit":"c5880a3e-6b64-4e0e-8139-17c796fb7346"},"_deposit":{"created_by":3,"id":"2172","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2172"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002172","sets":["375:380:1731462958951:420"]},"author_link":["5477","5280","5474","5478","5471","5277","5475","5472","5283"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"主要果菜類細胞壁から分離したキシログルカンのオリゴ糖単位の組成分析"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"シュヨウ カサイルイ サイボウヘキ カラ ブンリシタ キシログルカン ノ オリゴトウ タンイ ノ ソセイ ブンセキ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"81","bibliographicPageEnd":"92","bibliographicPageStart":"85","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要"}]}]},"item_5_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The oligosaccharide units of xyloglucans from some fruit vegetables were comparatively\nanalyzed by enzymatic digestion followed by anion-exchange chromatography with\npulsed amperometric detection. The enzymes used were a xyloglucan-specific endo-1, 4P-\nD- glucanase (xyloglucanase) from Penicillium sp. M 451 and an isoprimeveroseproducing\noligoxyloglucan hydrolase from Eupenicillium sp. M9. The oligosaccharide units\nof the polysaccharides were XXXG, XXLG, XLXG, XXFG, XLLG, and XLFG [where\neach (1-4)-p-linked D-glucosyl residue in the backbone is given a one-letter code according\nto its substituents: G, p-D-G1c; X, a-D-Xyl-(l-6)-P-D-G1c; L, p-D-Gal-(l-2)-a-DXyl-(\nl-6)-P-D-G1c; F, a-L -Fuc-(l-2)-p-D-Gal-(l-2)-a-D-Xyl-(l-6)-P-D-G1c] in an\napproximate molar ratio of 36 : 4 : 6 : 31 : 1 : 22 for cucumber, of 37 : 8 : 5 : 30 : 1 : 19 for\nmung bean sprouts, and of 35 : 4 : 7 : 25 : 4 : 25 for pumpkin.","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学教育学部紀要. 81, 1999, p.85-92","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5280","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カトウ, ヨウジ"}]},{"nameIdentifiers":[{"nameIdentifier":"5474","nameIdentifierScheme":"WEKO"}],"names":[{"name":"コニシ, テルコ"}]},{"nameIdentifiers":[{"nameIdentifier":"5475","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ミツイシ, ヤスシ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5277","nameIdentifierScheme":"WEKO"}],"names":[{"name":"加藤, 陽治"}]},{"nameIdentifiers":[{"nameIdentifier":"5477","nameIdentifierScheme":"WEKO"}],"names":[{"name":"小西, 照子"}]},{"nameIdentifiers":[{"nameIdentifier":"5478","nameIdentifierScheme":"WEKO"}],"names":[{"name":"三石, 安"}]}]},"item_5_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学教育学部"}]},"item_5_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00211590","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1713","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"464.3","subitem_subject_scheme":"NDC"}]},"item_5_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"生物学","subitem_subject_scheme":"Other"}]},"item_5_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Food Science, Department of Home Economics, Faculty of Education, Hirosaki University"},{"subitem_text_value":"National Institute of Bioscience and Human Technology, AIST"},{"subitem_text_value":"Wood Research Institute, Kyoto University"},{"subitem_text_value":"弘前大学教育学部家政学科教室"},{"subitem_text_value":"工業技術院生命工学工業技術研究所"},{"subitem_text_value":"京都大学木質科学研究所"}]},"item_5_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kato, Yoji"}],"nameIdentifiers":[{"nameIdentifier":"5283","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Konishi, Teruko"}],"nameIdentifiers":[{"nameIdentifier":"5471","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mitsuishi, Yasushi"}],"nameIdentifiers":[{"nameIdentifier":"5472","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-12"}],"displaytype":"detail","filename":"AN00211590_81_85.pdf","filesize":[{"value":"402.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00211590_81_85.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/2172/files/AN00211590_81_85.pdf"},"version_id":"50ec3f76-f120-4394-a337-4ea1bd868763"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"xyloglucan","subitem_subject_scheme":"Other"},{"subitem_subject":"xyloglucan oligosaccharide","subitem_subject_scheme":"Other"},{"subitem_subject":"fruit vegetables","subitem_subject_scheme":"Other"},{"subitem_subject":"cell walls","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Compositonal Analysis of the Oligosaccharide Units of Xyloglucans Isolated from the Cell Walls of Fruit Vegetables","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Compositonal Analysis of the Oligosaccharide Units of Xyloglucans Isolated from the Cell Walls of Fruit Vegetables"}]},"item_type_id":"5","owner":"3","path":["420"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-05-14"},"publish_date":"2008-05-14","publish_status":"0","recid":"2172","relation_version_is_last":true,"title":["Compositonal Analysis of the Oligosaccharide Units of Xyloglucans Isolated from the Cell Walls of Fruit Vegetables"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-11-13T03:16:34.462951+00:00"}