{"created":"2023-05-15T09:01:28.092666+00:00","id":2220,"links":{},"metadata":{"_buckets":{"deposit":"97f03876-d829-4162-8958-eef6a59fc297"},"_deposit":{"created_by":3,"id":"2220","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2220"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002220","sets":["375:380:1731462958951:426"]},"author_link":["5277","5280","5283"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Carbohydrate composition of the leaves of Eucommia ulmoides"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"トチュウバ ノ タンスイ カブツ 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ミセルロースおよびセルロースの割合は51:27:22であった.ペクチン様物\n質画分はアラビナン,ガラクタン,あるいはアラビノガラクタンを側鎖として有するラムノガラクツロナン\nが主要多糖であった｡ヘミセルロース画分は酸性アラビノキシランとキシログルカンが主要で,一部中性糖\n側鎖の少ないラムノガラクツロナンが含まれていた。","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学教育学部紀要. 87, 2002, p.163-172","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5280","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カトウ, ヨウジ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5283","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kato, 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