{"created":"2023-05-15T09:01:30.128956+00:00","id":2257,"links":{},"metadata":{"_buckets":{"deposit":"3cb266ed-8616-4072-9938-27401235d2a4"},"_deposit":{"created_by":3,"id":"2257","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2257"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002257","sets":["375:380:1731462958951:430"]},"author_link":["5280","5876","5386","5882","5389","5277","5879","5383","5283"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Cell-wall polysaccharide composition of grape berry"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ブドウ カジツ ノ サイボウヘキ タトウ ノ ソセイ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"91","bibliographicPageEnd":"74","bibliographicPageStart":"67","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要"}]}]},"item_5_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ブドウ果実を果肉(種子を含む)と果皮に分別(果肉:果皮-353.97g:136.66g,生重量)して､それぞ\nれの炭水化物組成を調べた｡果肉と果皮の単糖･オリゴ糖画分の糖量比は､45,549mg:15,197mgであった｡\nこの画分をBio-GelP-2ゲルろ過クロマトグラフィーに供したところ､果肉は単糖(グルコースおよびフルク\nトース)と二糖(シュクロース)､果皮は単糖のみの構成からなっていることが認められたOまた､果肉と果\n皮の細胞壁多糖量比は2,817mg:2,787mgであった｡さらに､細胞壁構成多糖のペクチン様物質(ps):- ミセ\nルロース(HC):セルロース(CL)の割合は果肉では30.3:9.7:60.0で､果皮におけるそれは､48,8:17.7:33.5\nであった｡ペクチン様物質画分はアラビナン､ガラクタンおよびアラビノガラクタンを側鎖に持つラムノガ\nラクツロナンが主要多糖であり､- ミセルロース画分はキシログルカンが主要多糖であった｡セルロース画\n分は､果皮ではほとんどがグルコースで構成されていたのに対して､果肉のそれはキシロースとグルコース\nがほぼ1:1であり､セルロースとキシランから構成されていると考えられた｡ここで､果肉のCL画分の約半\n分をキシランと仮定し､- ミセルロース画分と見なせばその比率はpS:HC:CLは30.3:39.7:30.0ということに\nなることがわかった。","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学教育学部紀要. 91, 2004, p.67-74","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5280","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カトウ, ヨウジ"}]},{"nameIdentifiers":[{"nameIdentifier":"5879","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ナラ, カズヒロ"}]},{"nameIdentifiers":[{"nameIdentifier":"5386","nameIdentifierScheme":"WEKO"}],"names":[{"name":"モトムラ, ヨシエ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5283","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kato, 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