{"created":"2023-05-15T09:01:30.711647+00:00","id":2268,"links":{},"metadata":{"_buckets":{"deposit":"b769feaa-b7ae-49f6-89f1-354f193d6b3a"},"_deposit":{"created_by":3,"id":"2268","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2268"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002268","sets":["375:380:431"]},"author_link":["5873","5280","5876","5867","5863","5882","5861","5874","5277","5879","5868","5283"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Digestibility of Pre-germinated Brown Rice by Mastication"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"ハツガ ゲンマイ ノ ソシャク ニヨル ショウカセイ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-10-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"92","bibliographicPageEnd":"93","bibliographicPageStart":"89","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要"}]}]},"item_5_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"被験者6人(男性3名、女性3名)により、発芽玄米製品2種(粉末および飯粒)それぞれの咀嚼試験に\nよる消化性の違いについて検討した。粉末および飯粒における咀嚼0回の水溶性画分の全糖量は、それぞれ\n約0.59gおよび約0.04gであり、粉末では飯粒に比べ可溶化する糖が非常に多いことが認められた。また、ゲ\nルろ過クロマトグラフィーの結果から、粉末の阻噛0回における水溶性画分には単糖およびオリゴ糖はほと\nんど含まれず、多く(約96%)は多糖であることが示唆された。咀嚼30回では、粉末および飯粒ともに阻噛\n0回に比べ水溶性画分の全糖量がそれぞれ約1.3倍および約12.5倍と増加したが、飯粒の咀嚼回数30回の全糖\n量は粉末の0回に比べて少なかった。\n単糖およびオリゴ糖の分析では、粉末および飯粒の阻噛回数5および30回ではグルコース(G)、マルトー\nス(G2)およびマルトトリオース(G3)が多くを占め、粉末および飯粒、咀嚼回数に関わらず、その組成\n比はGが約6-10%、G2が約66-69%、G3が約20-28%となっていた。","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学教育学部紀要. 92, 2004, p.89-93","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5879","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ナラ, カズヒロ"}]},{"nameIdentifiers":[{"nameIdentifier":"5867","nameIdentifierScheme":"WEKO"}],"names":[{"name":"サイトウ, ヤスヒロ"}]},{"nameIdentifiers":[{"nameIdentifier":"5868","nameIdentifierScheme":"WEKO"}],"names":[{"name":"サイトウ, マサミ"}]},{"nameIdentifiers":[{"nameIdentifier":"5280","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カトウ, ヨウジ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5882","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nara, Kazuhiro"}]},{"nameIdentifiers":[{"nameIdentifier":"5873","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Saito, Yasuhiro"}]},{"nameIdentifiers":[{"nameIdentifier":"5874","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Saito, Masami"}]},{"nameIdentifiers":[{"nameIdentifier":"5283","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kato, Yoji"}]}]},"item_5_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学教育学部"}]},"item_5_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00211590","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1713","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"491.3","subitem_subject_scheme":"NDC"}]},"item_5_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"基礎医学","subitem_subject_scheme":"Other"}]},"item_5_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前大学教育学部家政学科教室"},{"subitem_text_value":"㈱総合健康開発研究所"},{"subitem_text_value":"㈱総合健康開発研究所"},{"subitem_text_value":"弘前大学教育学部家政学科教室"},{"subitem_text_value":"Department of Home Economics, Faculty of Education, Hirosaki University"},{"subitem_text_value":"Insitute of General Health Development Co., Ltd."},{"subitem_text_value":"Insitute of General Health Development Co., Ltd."},{"subitem_text_value":"Department of Home Economics, Faculty of Education, Hirosaki University"}]},"item_5_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"奈良, 一寛"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"斎藤, 安弘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"斎藤, 正実"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"加藤, 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