{"created":"2023-05-15T09:01:33.112488+00:00","id":2304,"links":{},"metadata":{"_buckets":{"deposit":"11aad2d2-1792-4df0-969d-6ea613529e08"},"_deposit":{"created_by":3,"id":"2304","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2304"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002304","sets":["375:380:435"]},"author_link":["6188","6190","6193","6191","6192","6189"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Items for Judging Children's Dietary Lives"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"コドモ ノ ショクセイカツ ジッタイ ハアク ノ タメノ ハンテイ 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6つの基礎\n食品群ごとの食品数､中でも緑黄色野菜の食品数との関連がみられた｡これより､これらを判定項目とすることにより子どもの食生活実態を評価することができると結論づけた。","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学教育学部紀要. 96, 2006, p.61-65","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"6190","nameIdentifierScheme":"WEKO"}],"names":[{"name":"サイトウ, ヒサコ"}]},{"nameIdentifiers":[{"nameIdentifier":"6191","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ヒカゲ, ヤヨイ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"6192","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Saito, Hisako"}]},{"nameIdentifiers":[{"nameIdentifier":"6193","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hikage, 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