{"created":"2023-05-15T09:01:33.441224+00:00","id":2309,"links":{},"metadata":{"_buckets":{"deposit":"456fa180-3e92-4ad3-85c2-be70287a7c66"},"_deposit":{"created_by":3,"id":"2309","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2309"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002309","sets":["375:380:1731462958951:436"]},"author_link":["6190","6192","6188"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Suggestion on food education and a role of nutrition-teacher in school"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"ガッコウ ニオケル ショクキョウイク ト エイヨウ キョウユ ノ アリカタ ニツイテ : アオモリケン ニオケル ガッコウ エイヨウ ショクイン ノ エイヨウ キョウユ セイド ニ タイスル イシキ カラ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-22","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"97","bibliographicPageEnd":"75","bibliographicPageStart":"69","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要"}]}]},"item_5_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"学校における食教育および栄養教諭のあり方について検討するために,青森県の学校栄養職員に対して,食に関する指導の現状ならびに栄養教諭に対する意識調査を実施した。\nその結果,以下のことが示された。(彰栄養教諭制度施行後の食指導回数は増加したが,単発の授業が多く継続的な指導は行われていなかった。②指導は学校栄養職員単独の場合が多く,子どもの実態に応じた指導ができているか不明である。③学校栄養職員と栄養教諭では指導の効果に違いがあると回答したものが多く,栄養教諭制度に対する期待が高かった。④栄養教諭の職務のうち,学校栄養職員の職務に新たに加わった内容に対する認識が不足しているものが多かった。\n学校における食教育の充実のためには,(彰学校が食に関する指導の年間指導計画を策定すること,(塾学校,\n栄養教諭免許状取得予定者の双方が栄養教諭制度の趣旨を理解すること,が重要であると示唆された。","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学教育学部紀要. 97, 2007, p.69-75","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"6190","nameIdentifierScheme":"WEKO"}],"names":[{"name":"サイトウ, ヒサコ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"6192","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Saito, Hisako"}]}]},"item_5_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学教育学部"}]},"item_5_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00211590","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1713","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"374.9","subitem_subject_scheme":"NDC"}]},"item_5_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"教育・教育学","subitem_subject_scheme":"Other"}]},"item_5_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前大学教育学部家政教育講座"},{"subitem_text_value":"Department of Home Economics, Faculty of Education, Hirosaki University"}]},"item_5_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"齋藤, 尚子"}],"nameIdentifiers":[{"nameIdentifier":"6188","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-12"}],"displaytype":"detail","filename":"AN00211590_97_69.pdf","filesize":[{"value":"2.8 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青森県における学校栄養職員の栄養教諭制度に対する意識から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学校における食教育と栄養教諭のあり方について : 青森県における学校栄養職員の栄養教諭制度に対する意識から"}]},"item_type_id":"5","owner":"3","path":["436"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-05-13"},"publish_date":"2008-05-13","publish_status":"0","recid":"2309","relation_version_is_last":true,"title":["学校における食教育と栄養教諭のあり方について : 青森県における学校栄養職員の栄養教諭制度に対する意識から"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-11-13T03:25:45.937558+00:00"}