{"created":"2023-05-15T09:01:37.671743+00:00","id":2381,"links":{},"metadata":{"_buckets":{"deposit":"94860364-84ac-476d-9883-b0a1eb017ed6"},"_deposit":{"created_by":3,"id":"2381","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2381"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002381","sets":["375:380:441"]},"author_link":["6501","6500","6193","6499","6191","6498","6503","6504","6189"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Survey of Knowledge on Words about Cooking for Elementary School Children, Junior High School Students, and College Students : The differences between Knowledge on Words about Cooking and Dressmaking"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ショウ チュウ ダイガクセイ オ タイショウ トシタ チョウリ ヨウゴ ノ チシキ ノ ジッタイ ヒフク セイサク ヨウゴ ノ チシキ ノ ジッタイ トノ ソウイ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-10-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"102","bibliographicPageEnd":"103","bibliographicPageStart":"97","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要"}]}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"小学５年生110名、中学１年生197名、中学３年生189名、大学生143名の計639名を対象に、小学校家庭科教科書\nに記載されている調理用語について用語に関する知識47項目と技能の自己評価20項目を調査した。その結果、以下\nのことが明らかとなった。\n　用語に関する知識では、「知っている」割合はいずれの項目も小学５年生から中学３年生にかけて高くなり、そ\nの割合は大学生までほぼ同じだった。技能の自己評価では、用語に関する知識と同様に小学５年生から中学３年生\nにかけて、「できる」割合が増加し、中学３年生から大学生にかけてはほぼ同じ割合だった。これより、小・中学\n校家庭科学習の効果がみられた。\n　調理用語と被服製作用語の語群のうち類似している〔調理方法〕と〔縫製方法〕で比較した。「知っている」割\n合は、いずれの学年でもまた男女とも〔調理方法〕語群の方が〔縫製方法〕語群より高くなった。「できる」割合\nは、小学５年生、中学３年生、大学生では男女とも〔調理方法〕語群の方が高くなったが、中学１年生では男女と\nも〔縫製方法〕語群の方が高くなった。また、「できる」割合の最も高かった学年は、〔調理方法〕語群では中学３\n年生、〔縫製方法〕語群では中学１年生だった。これには、小・中学校における調理実習と被服製作実習の授業時\n数や学習内容が影響したと考える。","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学教育学部紀要. 102, 2009, p.97-103","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"6501","nameIdentifierScheme":"WEKO"}],"names":[{"name":"マエダ, ユウヤ"}]},{"nameIdentifiers":[{"nameIdentifier":"6500","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カシワザキ, マリコ"}]},{"nameIdentifiers":[{"nameIdentifier":"6191","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ヒカゲ, ヤヨイ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"6504","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Maeda, Yuya"}]},{"nameIdentifiers":[{"nameIdentifier":"6503","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kashiwazaki, Mariko"}]},{"nameIdentifiers":[{"nameIdentifier":"6193","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hikage, Yayoi"}]}]},"item_5_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学教育学部"}]},"item_5_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1713","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"375.5","subitem_subject_scheme":"NDC"}]},"item_5_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"教育・教育学","subitem_subject_scheme":"Other"}]},"item_5_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前大学教育学部"},{"subitem_text_value":"弘前大学教育学部"},{"subitem_text_value":"弘前大学教育学部"}]},"item_5_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前田, 雄也"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"柏崎, 真理子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"日景, 弥生"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-12"}],"displaytype":"detail","filename":"BFEduHirosaki_102_97.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BFEduHirosaki_102_97.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/2381/files/BFEduHirosaki_102_97.pdf"},"version_id":"253bc583-d5f2-4b01-8ebc-a132a98288cb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"小学校家庭科","subitem_subject_scheme":"Other"},{"subitem_subject":"調理用語","subitem_subject_scheme":"Other"},{"subitem_subject":"用語に関する知識","subitem_subject_scheme":"Other"},{"subitem_subject":"技能の自己評価","subitem_subject_scheme":"Other"},{"subitem_subject":"調理経験","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小・中・大学生を対象とした調理用語の知識の実態 : 被服製作用語の知識の実態との相違","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小・中・大学生を対象とした調理用語の知識の実態 : 被服製作用語の知識の実態との相違"}]},"item_type_id":"5","owner":"3","path":["441"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-04-19"},"publish_date":"2010-04-19","publish_status":"0","recid":"2381","relation_version_is_last":true,"title":["小・中・大学生を対象とした調理用語の知識の実態 : 被服製作用語の知識の実態との相違"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T09:58:37.579976+00:00"}