{"created":"2023-05-15T09:01:39.953988+00:00","id":2417,"links":{},"metadata":{"_buckets":{"deposit":"ff56858a-11aa-4558-a2f5-4722ae0d138e"},"_deposit":{"created_by":3,"id":"2417","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2417"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00002417","sets":["375:380:443"]},"author_link":["5676","5280","6769","5670","5673","5277","6772","6767","5283"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Study on a Cooking Process of Tsuruarame （Ecklonia stolonifera Okamura）"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ツルアラメ ノ チョウリ カコウ ニ カンスル 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p.105-110","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5673","nameIdentifierScheme":"WEKO"}],"names":[{"name":"イトウ, セイコ"}]},{"nameIdentifiers":[{"nameIdentifier":"6769","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ナリタ, マユミ"}]},{"nameIdentifiers":[{"nameIdentifier":"5280","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カトウ, ヨウジ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5676","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ito, Seiko"}]},{"nameIdentifiers":[{"nameIdentifier":"6772","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Narita, Mayumi"}]},{"nameIdentifiers":[{"nameIdentifier":"5283","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kato, 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