{"created":"2023-05-15T09:02:22.758054+00:00","id":3223,"links":{},"metadata":{"_buckets":{"deposit":"14356ab3-121d-46a6-b90f-a55ffad8af5f"},"_deposit":{"created_by":3,"id":"3223","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3223"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00003223","sets":["375:542:545"]},"author_link":["8953","8952","8954"],"item_7_alternative_title_22":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"ツルアラメ スイヨウセイ トウシツ ノ セイリ キノウ ニ カンスル ケンキュウ"}]},"item_7_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-24","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_7_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"授与大学:弘前大学; 学位種類:修士(教育学); 授与年月日:平成21年3月24日; 学位記番号:修第463号","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"8953","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ヨウ, シュンカク"}]}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"8954","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yo, Shunkaku"}]}]},"item_7_radio_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_radio_item":"author"}]},"item_7_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Thesis"}]},"item_7_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"370","subitem_subject_scheme":"NDC"}]},"item_7_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"教育・教育学","subitem_subject_scheme":"Other"}]},"item_7_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前大学大学院教育学研究科教科教育専攻家政教育専修食物学分野"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"楊, 俊革"}],"nameIdentifiers":[{"nameIdentifier":"8952","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"mte_463_yo.pdf","filesize":[{"value":"477.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"mte_463_yo.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/3223/files/mte_463_yo.pdf"},"version_id":"bdf5ff5a-a755-42db-891b-69271d60d706"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"ツルアラメ水溶性糖質の生理機能に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ツルアラメ水溶性糖質の生理機能に関する研究"}]},"item_type_id":"7","owner":"3","path":["545"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-05-21"},"publish_date":"2009-05-21","publish_status":"0","recid":"3223","relation_version_is_last":true,"title":["ツルアラメ水溶性糖質の生理機能に関する研究"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-16T06:49:35.069355+00:00"}