{"created":"2023-05-15T09:02:44.072280+00:00","id":3599,"links":{},"metadata":{"_buckets":{"deposit":"890be1de-337c-48e9-a1b6-8368b4ca52d3"},"_deposit":{"created_by":3,"id":"3599","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3599"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00003599","sets":["557:561:641"]},"author_link":["11484","11486","11494","11495","11511","11509","11502","11233","11491","11493","11485","11492","11497","11512","11506","11504","11483","11499","11505","11503","11510","11498","11487","11488","11496","11500","11489","11508","11490","11229","11501"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Pollution of Enteropathogenic Bacteria in Meats and Egg in Japan and China"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ニホン ト チュウゴク ニオケル キュウセイ イチョウエン キイン ビセイブツ ノ オセン チョウサ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-11-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"弘前医学"}]}]},"item_5_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では,日本と中国の食肉179検体,鶏卵35検体におけるの大腸菌,サルモネラ及び黄色ブドウ球菌の汚染\n状況を統一検査法により調査した.食肉検査結果により,日本において,大腸菌の検出率は46.4%,サルモネラは4.4%で,\n黄色ブドウ球菌は36.2%であった｡中国において,大腸菌の検出率は37.9%,サルモネラは5.5%で,黄色ブドウ球菌は\n44.1%であった.大腸菌の検出率が日本の方(46.4%)が中国(37.9%)よりやや高く,これに対し,黄色ブドウ球菌は中\n国の方(44.1%)が日本(36.2%)よりやや高い結果が見られたが,いずれも有意差がなかった.汚染菌数について,10^4\nCFU/gを超えるのは.大腸菌では4/69(日本),4/145(中国):黄色ブドウ球菌では2/69(日本)と7/145(中国)であった.\nこれらの結果により,食肉の加工,保管,流通,販売において,徹底的な温度管理と衛生管理が必要であると考えられる.","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前医学. 59, 2007, p.1-6","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"11493","nameIdentifierScheme":"WEKO"}],"names":[{"name":"フウ, ドンリャン"}]},{"nameIdentifiers":[{"nameIdentifier":"11494","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ナリタ, コウジ"}]},{"nameIdentifiers":[{"nameIdentifier":"11495","nameIdentifierScheme":"WEKO"}],"names":[{"name":"サシナミ, ヒロシ"}]},{"nameIdentifiers":[{"nameIdentifier":"11496","nameIdentifierScheme":"WEKO"}],"names":[{"name":"オサナイ, アリヒロ"}]},{"nameIdentifiers":[{"nameIdentifier":"11497","nameIdentifierScheme":"WEKO"}],"names":[{"name":"アベ, ユキコ"}]},{"nameIdentifiers":[{"nameIdentifier":"11498","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ヒラガ, ヒロト"}]},{"nameIdentifiers":[{"nameIdentifier":"11499","nameIdentifierScheme":"WEKO"}],"names":[{"name":"クドウ, コウセイ"}]},{"nameIdentifiers":[{"nameIdentifier":"11500","nameIdentifierScheme":"WEKO"}],"names":[{"name":"リュウ, 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aureus","subitem_subject_scheme":"Other"},{"subitem_subject":"meat","subitem_subject_scheme":"Other"},{"subitem_subject":"pollution","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本と中国における急性胃腸炎起因微生物の汚染調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本と中国における急性胃腸炎起因微生物の汚染調査"}]},"item_type_id":"5","owner":"3","path":["641"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-07-25"},"publish_date":"2008-07-25","publish_status":"0","recid":"3599","relation_version_is_last":true,"title":["日本と中国における急性胃腸炎起因微生物の汚染調査"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T10:29:55.041162+00:00"}