{"created":"2023-05-15T09:02:51.440534+00:00","id":3744,"links":{},"metadata":{"_buckets":{"deposit":"c8a51113-3981-4449-b190-80f8174f156d"},"_deposit":{"created_by":3,"id":"3744","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3744"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00003744","sets":["557:561:650"]},"author_link":["13200","13195","11171","12253","12245","11191","13193","13194","11181","12238","11190","12255","13206","13197","11172","12246","12240","13208","13209","12247","12257","12242","11180","13199","12239","12249","12254"],"item_3_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Helicobacter pylori 便中抗原との比較によるHelicobacter pylori 血清抗体（E-plate）のカットオフ値についての検討"}]},"item_3_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"Helicobacter pylori ベンチュウ コウゲン トノ ヒカク ニヨル Helicobacter pylori ケッセイ コウタイ E-plate ノ カット オフチ ニツイテノ ケントウ"}]},"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-05-18","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"54","bibliographicPageStart":"48","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"弘前医学"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Severe atrophic gastritis in aged Helicobacter pylori-positive patients leads to the decrease of the level of amount of H. pylori in gastric mucosa. Cut-off value for E-plate（ a serum H. pylori antibody kit） has been set regardless the age of the subjects. The aim of this study was to estimate appropriate cut-off values for E-plate in younger and elderly subjects. A total of 994 healthy adults who received a health survey in Iwaki area of Hirosaki City in 2005 were tested. We divided the subjects into two groups; the elderly group included 594 subjects who were born before 1950 and the younger group included 400 subjects who were born after 1950. We evaluated appropriate cut-off values of E-plate by stool antigen test as gold standard. The ROC curves showed the best cut-off level to be 12.5 U/ml （sensitivity: 94.2%, specificity: 84.0%） in elderly group and 14.5 U/ml（ sensitivity: 93.4%, specificity: 89.4%） in younger group. False positive results of E-plate were more frequent in elderly group （P < 0.001）. Cut-off values of E-plate should be decided according to the age of the subjects.","subitem_description_type":"Abstract"}]},"item_3_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前医学. 63, 2012, p.48-54","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"13197","nameIdentifierScheme":"WEKO"}],"names":[{"name":"イイノ, チカラ"}]},{"nameIdentifiers":[{"nameIdentifier":"11180","nameIdentifierScheme":"WEKO"}],"names":[{"name":"シモヤマ, タダシ"}]},{"nameIdentifiers":[{"nameIdentifier":"13199","nameIdentifierScheme":"WEKO"}],"names":[{"name":"オヤマ, タカオ"}]},{"nameIdentifiers":[{"nameIdentifier":"13200","nameIdentifierScheme":"WEKO"}],"names":[{"name":"チバ, ダイスケ"}]},{"nameIdentifiers":[{"nameIdentifier":"12245","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ウメダ, タカシ"}]},{"nameIdentifiers":[{"nameIdentifier":"12246","nameIdentifierScheme":"WEKO"}],"names":[{"name":"タカハシ, イッペイ"}]},{"nameIdentifiers":[{"nameIdentifier":"12247","nameIdentifierScheme":"WEKO"}],"names":[{"name":"マツザカ, マサシ"}]},{"nameIdentifiers":[{"nameIdentifier":"12249","nameIdentifierScheme":"WEKO"}],"names":[{"name":"イワネ, カオリ"}]},{"nameIdentifiers":[{"nameIdentifier":"11181","nameIdentifierScheme":"WEKO"}],"names":[{"name":"フクダ, シンサク"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"13206","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"200000804","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/200000804_ja.html"}],"names":[{"name":"飯野, 勢"}]},{"nameIdentifiers":[{"nameIdentifier":"11171","nameIdentifierScheme":"WEKO"}],"names":[{"name":"下山, 克"}]},{"nameIdentifiers":[{"nameIdentifier":"13208","nameIdentifierScheme":"WEKO"}],"names":[{"name":"小山, 隆男"}]},{"nameIdentifiers":[{"nameIdentifier":"13209","nameIdentifierScheme":"WEKO"}],"names":[{"name":"千葉, 大輔"}]},{"nameIdentifiers":[{"nameIdentifier":"12253","nameIdentifierScheme":"WEKO"}],"names":[{"name":"梅田, 孝"}]},{"nameIdentifiers":[{"nameIdentifier":"12254","nameIdentifierScheme":"WEKO"}],"names":[{"name":"高橋, 一平"}]},{"nameIdentifiers":[{"nameIdentifier":"12255","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"220","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/220_ja.html"}],"names":[{"name":"松坂, 方士"}]},{"nameIdentifiers":[{"nameIdentifier":"12257","nameIdentifierScheme":"WEKO"}],"names":[{"name":"岩根, かほり"}]},{"nameIdentifiers":[{"nameIdentifier":"11172","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"226","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/226_ja.html"}],"names":[{"name":"福田, 眞作"}]}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学大学院医学研究科・弘前医学会"}]},"item_3_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00211444","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1721","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"493.4","subitem_subject_scheme":"NDC"}]},"item_3_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"医学","subitem_subject_scheme":"Other"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine"}]},"item_3_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Iino, Chikara"}],"nameIdentifiers":[{"nameIdentifier":"13193","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"200000804","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/200000804_ja.html"}]},{"creatorNames":[{"creatorName":"Shimoyama, Tadashi"}],"nameIdentifiers":[{"nameIdentifier":"11190","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Oyama, Takao"}],"nameIdentifiers":[{"nameIdentifier":"13194","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Chiba, Daisuke"}],"nameIdentifiers":[{"nameIdentifier":"13195","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Umeda, Takashi"}],"nameIdentifiers":[{"nameIdentifier":"12238","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takahashi, Ippei"}],"nameIdentifiers":[{"nameIdentifier":"12239","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsuzaka, Masashi"}],"nameIdentifiers":[{"nameIdentifier":"12240","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"220","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/220_ja.html"}]},{"creatorNames":[{"creatorName":"Iwane, Kaori"}],"nameIdentifiers":[{"nameIdentifier":"12242","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fukuda, Shinsaku"}],"nameIdentifiers":[{"nameIdentifier":"11191","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"226","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/226_ja.html"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"HirosakiMedJ_63(1)_48.pdf","filesize":[{"value":"947.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HirosakiMedJ_63(1)_48.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/3744/files/HirosakiMedJ_63(1)_48.pdf"},"version_id":"486f57e5-130a-4737-bbc3-b5abb182d8a1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Helicobacter pylori","subitem_subject_scheme":"Other"},{"subitem_subject":"E-plate","subitem_subject_scheme":"Other"},{"subitem_subject":"cut-off value","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Evaluation of the Appropriate Cut-Off Value for Serological Diagnosis of Helicobacter Pylori Infection by Comparison with a Stool Antigen Test","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Evaluation of the Appropriate Cut-Off Value for Serological Diagnosis of Helicobacter Pylori Infection by Comparison with a Stool Antigen Test"}]},"item_type_id":"3","owner":"3","path":["650"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-06-07"},"publish_date":"2012-06-07","publish_status":"0","recid":"3744","relation_version_is_last":true,"title":["Evaluation of the Appropriate Cut-Off Value for Serological Diagnosis of Helicobacter Pylori Infection by Comparison with a Stool Antigen Test"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T10:50:25.795823+00:00"}