{"created":"2023-05-15T09:02:54.592981+00:00","id":3793,"links":{},"metadata":{"_buckets":{"deposit":"428b5494-dce6-4ba9-be2f-bb1969425289"},"_deposit":{"created_by":3,"id":"3793","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3793"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00003793","sets":["557:561:655"]},"author_link":["12952","12971","12253","12259","12245","12251","12693","12703","13627","12238","14075","12960","11855","12692","12702","13237","12255","12246","12240","13227","13590","12715","14065","14055","12247","14078","13283","12239","13219","12254"],"item_3_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"一般住民の腸内細菌叢における乳酸菌と肥満の関連について"}]},"item_3_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"イッパン ジュウミン ノ チョウナイ サイキンノウ ニオケル ニュウサンキン ト ヒマン ノ カンレン ニツイテ"}]},"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-04-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"20","bibliographicPageStart":"12","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"弘前医学"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In recent years, Lactobacillales in gut microbiota have been suggested to be in association with obesity. The aim of this study was to investigate a relationship among obesity, serum cholesterol and gut microbiota in Japanese community inhabitants. Subjects included 613 inhabitants （249 males and 364 females）, who participated in the Iwaki Health Promotion Project in 2007. The gut mircofl ora extracted from faeces were investigated using terminal restriction fragment length polymorphism （T-RFLP） method and allocated to 28 operational taxonomic units （OTUs）. Proportions of OUT332 （Lactobacillales） in gut microbiota were compared among strata of percentages of body fat and serum cholesterol after the subjects were stratifi ed by them. These comparisons were performed in the subjects who were 65 years old and <65 years old, respectively. 　In women who were 65 years old, proportions of OTU332 （Lactobacillales） in the lowest stratum of body fat, serum level of total and LDL cholesterol were the highest in their strata. A large proportion of Lactobacillales in gut microbiota might reduce absorption of cholesterol, leading to a decrease in body fat of them.","subitem_description_type":"Abstract"}]},"item_3_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前医学. 65, 2014, p.12-20","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"12960","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ワタナベ, キヨタカ"}]},{"nameIdentifiers":[{"nameIdentifier":"12246","nameIdentifierScheme":"WEKO"}],"names":[{"name":"タカハシ, イッペイ"}]},{"nameIdentifiers":[{"nameIdentifier":"13590","nameIdentifierScheme":"WEKO"}],"names":[{"name":"サワダ, カオリ"}]},{"nameIdentifiers":[{"nameIdentifier":"13227","nameIdentifierScheme":"WEKO"}],"names":[{"name":"オオクボ, ノリユキ"}]},{"nameIdentifiers":[{"nameIdentifier":"12247","nameIdentifierScheme":"WEKO"}],"names":[{"name":"マツザカ, マサシ"}]},{"nameIdentifiers":[{"nameIdentifier":"14065","nameIdentifierScheme":"WEKO"}],"names":[{"name":"アキモト, ナオキ"}]},{"nameIdentifiers":[{"nameIdentifier":"12245","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ウメダ, タカシ"}]},{"nameIdentifiers":[{"nameIdentifier":"12251","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ナカジ, シゲユキ"}]},{"nameIdentifiers":[{"nameIdentifier":"12702","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ヒサダ, タカヨシ"}]},{"nameIdentifiers":[{"nameIdentifier":"12703","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ベンノ, ヨシミ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"12952","nameIdentifierScheme":"WEKO"}],"names":[{"name":"渡邉, 清誉"}]},{"nameIdentifiers":[{"nameIdentifier":"12254","nameIdentifierScheme":"WEKO"}],"names":[{"name":"高橋, 一平"}]},{"nameIdentifiers":[{"nameIdentifier":"13627","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"100000522","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/100000522_ja.html"}],"names":[{"name":"沢田, かほり"}]},{"nameIdentifiers":[{"nameIdentifier":"13237","nameIdentifierScheme":"WEKO"}],"names":[{"name":"大久保, 礼由"}]},{"nameIdentifiers":[{"nameIdentifier":"12255","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"220","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/220_ja.html"}],"names":[{"name":"松坂, 方士"}]},{"nameIdentifiers":[{"nameIdentifier":"14075","nameIdentifierScheme":"WEKO"}],"names":[{"name":"秋元, 直樹"}]},{"nameIdentifiers":[{"nameIdentifier":"12253","nameIdentifierScheme":"WEKO"}],"names":[{"name":"梅田, 孝"}]},{"nameIdentifiers":[{"nameIdentifier":"12259","nameIdentifierScheme":"WEKO"}],"names":[{"name":"中路, 重之"}]},{"nameIdentifiers":[{"nameIdentifier":"14078","nameIdentifierScheme":"WEKO"}],"names":[{"name":"久田, 貴由"}]},{"nameIdentifiers":[{"nameIdentifier":"12715","nameIdentifierScheme":"WEKO"}],"names":[{"name":"辨野, 義己"}]}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学大学院医学研究科・弘前医学会"}]},"item_3_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00211444","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1721","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_3_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"社会医学","subitem_subject_scheme":"Other"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Medical Informatics, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Social Medicine, Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Techno Suruga Laboratory"},{"subitem_text_value":"Benno Laboratory, Riken Innovation Center"}]},"item_3_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Watanabe, Kiyotaka"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takahashi, Ippei"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sawada, Kaori"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Okubo, Noriyuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsuzaka, Masashi"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Akimoto, Naoki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Umeda, Takashi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakaji, Shigeyuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hisada, Takayoshi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Benno, Yoshimi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"HirosakiMedJ_65(1)_12.pdf","filesize":[{"value":"920.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HirosakiMedJ_65(1)_12.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/3793/files/HirosakiMedJ_65(1)_12.pdf"},"version_id":"cf98fad3-7c77-49b6-a84d-7ee8be2483a2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Gut microbiota","subitem_subject_scheme":"Other"},{"subitem_subject":"Lactobacillales","subitem_subject_scheme":"Other"},{"subitem_subject":"body fat percentage","subitem_subject_scheme":"Other"},{"subitem_subject":"LDL cholesterol","subitem_subject_scheme":"Other"},{"subitem_subject":"腸内細菌","subitem_subject_scheme":"Other"},{"subitem_subject":"乳酸菌","subitem_subject_scheme":"Other"},{"subitem_subject":"体脂肪率","subitem_subject_scheme":"Other"},{"subitem_subject":"LDL コレステロール","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Possible Relationship between Percentage of Body Fat and Lactobacillales in Gut Microbiota : Results from a Community-based Study","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Possible Relationship between Percentage of Body Fat and Lactobacillales in Gut Microbiota : Results from a Community-based 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