{"created":"2023-05-15T09:02:54.722451+00:00","id":3795,"links":{},"metadata":{"_buckets":{"deposit":"b039a27e-d673-4c50-938f-501f5f495ba9"},"_deposit":{"created_by":3,"id":"3795","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3795"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00003795","sets":["557:561:655"]},"author_link":["13016","11302","11307","13029","13005","2988","13893","11312","13888"],"item_3_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Impact of Visceral Fat Distribution on Postoperative Pancreatic Fistulae after Pancreaticoduodenectomy"}]},"item_3_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"スイトウ ジュウニシチョウ セツジョゴ スイエキロウ ト ナイゾウ シボウ ノ カンレンセイ ノ ケントウ"}]},"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-04-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"34","bibliographicPageStart":"27","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"弘前医学"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的】膵頭十二指腸切除術（PD）後膵液瘻形成と内臓脂肪に関する検討は少ない．近年CT 画像から内臓脂肪\n量を計測することが可能なソフトウェアVINCENT が開発された．そこで，VINCENT を用いて内臓脂肪量を計測し，PD 術後膵液瘻との関連性を検討した．\n【対象と方法】2005年1 月から2010年12月までの期間に当科において施行されたPD 症例153例を対象とし，内臓脂肪量と膵液瘻の関係を検討した．\n【結果】単変量解析では年齢，男性，残膵性状（soft pancreas），細膵管径，上腹部内臓脂肪量において有意差を認め，多変量解析によりsoft pancreas（ p=0.001）および上腹部内臓脂肪量（p=0.007）が独立危険因子となった．\n【結語】上腹部内臓脂肪はPD 術後膵液瘻の危険因子であり，その計測は膵液瘻の予測に有用である．","subitem_description_type":"Abstract"}]},"item_3_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前医学. 65, 2014, p.27-34","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"13016","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ムロヤ, タカヒロ"}]},{"nameIdentifiers":[{"nameIdentifier":"13893","nameIdentifierScheme":"WEKO"}],"names":[{"name":"クドウ, ダイスケ"}]},{"nameIdentifiers":[{"nameIdentifier":"11312","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ハカマダ, ケンイチ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"13005","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Muroya, Takahiro"}]},{"nameIdentifiers":[{"nameIdentifier":"13888","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kudo, Daisuke"}]},{"nameIdentifiers":[{"nameIdentifier":"11302","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"257","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/257_ja.html"}],"names":[{"name":"Hakamada, Kenichi"}]}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学大学院医学研究科・弘前医学会"}]},"item_3_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00211444","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1721","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"494.656","subitem_subject_scheme":"NDC"}]},"item_3_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"医学","subitem_subject_scheme":"Other"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前大学大学院医学研究科消化器外科学講座"},{"subitem_text_value":"弘前大学大学院医学研究科消化器外科学講座"},{"subitem_text_value":"弘前大学大学院医学研究科消化器外科学講座"}]},"item_3_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"室谷, 隆裕"}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"工藤, 大輔","creatorNameLang":"ja"}],"familyNames":[{"familyName":"工藤","familyNameLang":"ja"}],"givenNames":[{"givenName":"大輔","givenNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"袴田, 健一"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"HirosakiMedJ_65(1)_27.pdf","filesize":[{"value":"993.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HirosakiMedJ_65(1)_27.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/3795/files/HirosakiMedJ_65(1)_27.pdf"},"version_id":"c20a9358-513b-4eb4-bd29-81e36d9b2233"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"内臓脂肪","subitem_subject_scheme":"Other"},{"subitem_subject":"膵液瘻","subitem_subject_scheme":"Other"},{"subitem_subject":"膵頭十二指腸切除術","subitem_subject_scheme":"Other"},{"subitem_subject":"肥満","subitem_subject_scheme":"Other"},{"subitem_subject":"VINCENT","subitem_subject_scheme":"Other"},{"subitem_subject":"visceral fat","subitem_subject_scheme":"Other"},{"subitem_subject":"pancreatic fi stula","subitem_subject_scheme":"Other"},{"subitem_subject":"pancreaticoduodenectomy","subitem_subject_scheme":"Other"},{"subitem_subject":"obesity","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"膵頭十二指腸切除術後膵液瘻と内臓脂肪の関連性の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"膵頭十二指腸切除術後膵液瘻と内臓脂肪の関連性の検討"}]},"item_type_id":"3","owner":"3","path":["655"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-05-22"},"publish_date":"2014-05-22","publish_status":"0","recid":"3795","relation_version_is_last":true,"title":["膵頭十二指腸切除術後膵液瘻と内臓脂肪の関連性の検討"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-15T06:47:19.732435+00:00"}