{"created":"2023-05-15T09:03:14.095024+00:00","id":4117,"links":{},"metadata":{"_buckets":{"deposit":"02b369c5-a12b-444e-a61c-b0543a226f2c"},"_deposit":{"created_by":3,"id":"4117","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4117"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00004117","sets":["557:666:669"]},"author_link":["15642","15640","15639","15636","15638","15641","15634","15633","12237","15632","15643","15637","15644"],"item_7_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"363","bibliographicPageStart":"361","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"Health"}]}]},"item_7_date_granted_66":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2013-09-30"}]},"item_7_degree_grantor_64":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"弘前大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"11101","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_7_degree_name_63":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（医学）"}]},"item_7_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Aim: To compare diets between obese and non-obese in healthy older subjects. Methods: Forty-five obese and eighty-seven non-obese older subjects were recruited and their habitual factors that may contribute to obesity were assessed. Intakes of food by food-group in the obesity and non-obesity groups were checked using a visual type presentation of model nutriational balance chart (MNBC). Results: Average intake ratio of food relative to ideal food intake was significantly higher in the obesity group than the non-obesity group. The relationship of obesity and exercise or habitual activities was not significant. Conclusion: Food intake is a primary factor of obesity but regular exercise or habitual activities is not a key factor for obesity in older subjects. Since exercise habit is difficult to achieve in older subjects, particularly those who are obese, food control using the present visualtype MNBC would be one strategy forthe management of obesity.","subitem_description_type":"Abstract"}]},"item_7_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Open Access Journal","subitem_description_type":"Other"}]},"item_7_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"Health, 5(3), 2013, p.361-363","subitem_description_type":"Other"}]},"item_7_dissertation_number_67":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲1806"}]},"item_7_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"15639","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ヤエガシ, ヨウコウ"}]},{"nameIdentifiers":[{"nameIdentifier":"15640","nameIdentifierScheme":"WEKO"}],"names":[{"name":"サトウ, アツコ"}]},{"nameIdentifiers":[{"nameIdentifier":"15641","nameIdentifierScheme":"WEKO"}],"names":[{"name":"クドウ, ヒデアキ"}]},{"nameIdentifiers":[{"nameIdentifier":"15642","nameIdentifierScheme":"WEKO"}],"names":[{"name":"キタミ, チアキ"}]},{"nameIdentifiers":[{"nameIdentifier":"15643","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ササキ, ヒデタダ"}]}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"15644","nameIdentifierScheme":"WEKO"}],"names":[{"name":"八重樫, 裕幸"}]}]},"item_7_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Scientific Research"}]},"item_7_radio_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_radio_item":"ETD"}]},"item_7_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Thesis"}]},"item_7_relation_13":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.4236/health.2013.53048","subitem_relation_type_select":"DOI"}}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1949-4998","subitem_source_identifier_type":"ISSN"}]},"item_7_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498.58","subitem_subject_scheme":"NDC"}]},"item_7_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"社会医学","subitem_subject_scheme":"Other"}]},"item_7_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Sendai Tomizawa Hospital, Sendai, Japan"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yaegashi, Yukoh"}],"nameIdentifiers":[{"nameIdentifier":"15632","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Satoh, Atsuko"}],"nameIdentifiers":[{"nameIdentifier":"15633","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kudoh, Hideaki"}],"nameIdentifiers":[{"nameIdentifier":"15634","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Lee, Sangun"}],"nameIdentifiers":[{"nameIdentifier":"12237","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kitamiy, Chiaki"}],"nameIdentifiers":[{"nameIdentifier":"15636","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Butler, James P."}],"nameIdentifiers":[{"nameIdentifier":"15637","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sasaki, Hidetada"}],"nameIdentifiers":[{"nameIdentifier":"15638","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"tdm_1806_yaegashi_a1.pdf","filesize":[{"value":"170.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"内容要旨","url":"https://hirosaki.repo.nii.ac.jp/record/4117/files/tdm_1806_yaegashi_a1.pdf"},"version_id":"3b425503-e829-418b-b28a-bb4b4be1345a"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"tdm_1806_yaegashi.pdf","filesize":[{"value":"103.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://hirosaki.repo.nii.ac.jp/record/4117/files/tdm_1806_yaegashi.pdf"},"version_id":"ace625ae-7731-4372-9da7-90f8fe924717"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"tdm_1806_yaegashi_a2.pdf","filesize":[{"value":"124.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査要旨","url":"https://hirosaki.repo.nii.ac.jp/record/4117/files/tdm_1806_yaegashi_a2.pdf"},"version_id":"7ee2ecb5-715c-426e-96e9-7570d196f6f8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Food Intake","subitem_subject_scheme":"Other"},{"subitem_subject":"Exercise","subitem_subject_scheme":"Other"},{"subitem_subject":"Model Nutritional Balance Chart","subitem_subject_scheme":"Other"},{"subitem_subject":"Older Subjects","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Diets of obese and non-obese older subjects","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Diets of obese and non-obese older subjects"}]},"item_type_id":"7","owner":"3","path":["669"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-12-20"},"publish_date":"2013-12-20","publish_status":"0","recid":"4117","relation_version_is_last":true,"title":["Diets of obese and non-obese older subjects"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T10:10:14.786575+00:00"}