{"created":"2023-05-15T09:03:28.658771+00:00","id":4400,"links":{},"metadata":{"_buckets":{"deposit":"41e8c9b6-907f-41aa-b82f-6a388eb0c359"},"_deposit":{"created_by":3,"id":"4400","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4400"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00004400","sets":["701:705:706"]},"author_link":["5386","5389","16667","16674","5383"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Aspergillus niger のペクチナーゼによる各種果実細胞壁のペクチン性多糖類の分解"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"Aspergillus niger ノ ペクチナーゼ ニヨル カクシュ カジツ サイボウヘキ ノ ペクチンセイ タトウルイ ノ  ブンカイ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-27","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"36","bibliographicPageStart":"31","bibliographic_titles":[{"bibliographic_title":"弘前大学農学生命科学部学術報告"}]}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"リンゴやモモの貯蔵病害の一つとして，Aspergillus 菌によるコウジカビ病が知られている。本報では，24種類の果実の果肉から熱水で抽出したペクチン性多糖類に，Aspergillus　niger 由来のペクチナーゼを作用させ，その前後の多糖類の分子量分布をゲル濾過によって分析した。得られた溶出パターンの中でピークの変化の程度によって，ペクチン分子のペクチナーゼによる分解の難易を比較した。リンゴ，ウメ，マンゴーではピークの低分子側への変化が大きかったが，アボカド，ドリアン，ブドウ，キーウィー，ビワ，メロン，ライチー，パパイヤ及びランブータンでは変化が小さかった。マンゴーとパパイヤの未熟果と成熟果のペクチン性多糖類のこの酵素による分解性を見たところ，成熟段階に関わらず，マンゴーでは分子量の減少が大きかったが，パパイヤではほとんど変化が見られなかった。ペクチン性多糖類の同一酵素による分解性に差異が生じる原因について，細胞壁多糖の組成や構造の種特異性などの可能性を考察した。","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学農学生命科学部学術報告. 4, 2002, p.31-36","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5386","nameIdentifierScheme":"WEKO"}],"names":[{"name":"モトムラ, ヨシエ"}]},{"nameIdentifiers":[{"nameIdentifier":"16674","nameIdentifierScheme":"WEKO"}],"names":[{"name":"クンポウン, ウィラワン"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5383","nameIdentifierScheme":"WEKO"}],"names":[{"name":"元村, 佳恵"}]}]},"item_5_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学農学生命科学部"}]},"item_5_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1136120X","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-8897","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"464","subitem_subject_scheme":"NDC"}]},"item_5_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"生命科学","subitem_subject_scheme":"Other"}]},"item_5_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Phytoenergy, Hirosaki University"},{"subitem_text_value":"弘前大学農学生命科学部植物エネルギー工学講座"}]},"item_5_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kumpoun, Wilawan"}],"nameIdentifiers":[{"nameIdentifier":"16667","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Motomura, Yoshie"}],"nameIdentifiers":[{"nameIdentifier":"5389","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"NoseiGakuHokoku_4_31.pdf","filesize":[{"value":"125.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"NoseiGakuHokoku_4_31.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/4400/files/NoseiGakuHokoku_4_31.pdf"},"version_id":"b4e22c90-1f51-4a7b-ba3a-6f57fb0e0951"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"pectic polysaccharides","subitem_subject_scheme":"Other"},{"subitem_subject":"pectinase","subitem_subject_scheme":"Other"},{"subitem_subject":"Aspergillus niger","subitem_subject_scheme":"Other"},{"subitem_subject":"ペクチナーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"果実細胞壁","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Degradation of pectic polysaccharides in various fruits by pectinase derived from Aspergillus niger","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Degradation of pectic polysaccharides in various fruits by pectinase derived from Aspergillus niger"}]},"item_type_id":"5","owner":"3","path":["706"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-09-30"},"publish_date":"2013-09-30","publish_status":"0","recid":"4400","relation_version_is_last":true,"title":["Degradation of pectic polysaccharides in various fruits by pectinase derived from Aspergillus niger"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T09:50:04.623324+00:00"}