{"created":"2023-05-15T09:03:31.987873+00:00","id":4458,"links":{},"metadata":{"_buckets":{"deposit":"7d017d8c-2d94-449c-8e8e-1d5ee0e57d6a"},"_deposit":{"created_by":3,"id":"4458","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4458"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00004458","sets":["701:705:711"]},"author_link":["16979","16978","16980"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Consumer's Attitude toward Safe Vegetables : by an attitude survey of customer at MIYAGI-COOP. toward its store brand : \"SANCHOKU-YASAI\"（Directly Delivered Vegetables）−"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"アンゼンセイ ノ タカイ ヤサイ ニ タイスル ショウヒシャ イシキ ミヤギ セイキョウ サンチョク ヤサイ ニ タイスル ライテンシャ イシキ チョウサ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-12-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"96","bibliographicPageStart":"91","bibliographic_titles":[{"bibliographic_title":"弘前大学農学生命科学部学術報告"}]}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学農学生命科学部学術報告. 9, 2006, p.91-96","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"16979","nameIdentifierScheme":"WEKO"}],"names":[{"name":"フジサキ, ヒロユキ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"16980","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fujisaki, Hiroyuki"}]}]},"item_5_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学農学生命科学部"}]},"item_5_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1136120X","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-8897","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"611.4","subitem_subject_scheme":"NDC"}]},"item_5_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"農学","subitem_subject_scheme":"Other"}]},"item_5_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"地域環境計画学講座"},{"subitem_text_value":"Laboratory of Regional Environmental Planning"}]},"item_5_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤崎, 浩幸"}],"nameIdentifiers":[{"nameIdentifier":"16978","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"673","nameIdentifierScheme":"研究者総覧","nameIdentifierURI":"http://hue2.jm.hirosaki-u.ac.jp/html/673_ja.html"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"NoseiGakuHokoku_9_91.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"NoseiGakuHokoku_9_91.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/4458/files/NoseiGakuHokoku_9_91.pdf"},"version_id":"c65ace4a-5742-4446-9d1c-54536790d775"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"産直野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"消費者意識","subitem_subject_scheme":"Other"},{"subitem_subject":"安全性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"安全性の高い野菜に対する消費者意識 : みやぎ生協「産直野菜」に対する来店者意識調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"安全性の高い野菜に対する消費者意識 : みやぎ生協「産直野菜」に対する来店者意識調査"}]},"item_type_id":"5","owner":"3","path":["711"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-10-07"},"publish_date":"2013-10-07","publish_status":"0","recid":"4458","relation_version_is_last":true,"title":["安全性の高い野菜に対する消費者意識 : みやぎ生協「産直野菜」に対する来店者意識調査"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T11:18:32.979562+00:00"}