{"created":"2023-05-15T09:03:32.246397+00:00","id":4462,"links":{},"metadata":{"_buckets":{"deposit":"e3fae767-1c86-48e7-abaa-830dbf57b9ce"},"_deposit":{"created_by":3,"id":"4462","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4462"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00004462","sets":["701:705:712"]},"author_link":["16691","16692","16693"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Multistep Process of Demand and Supply Adjustment Style for Apple Pomace"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ノウギョウ ジョウミャク シジョウ ニ オケル ジュキュウ チョウセイ ヨウシキ ノ タダンカイセイ アオモリケン ノ リンゴ ジュース セイゾウ フクサンブツ オ タイショウ トシテ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-12-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"19","bibliographicPageStart":"13","bibliographic_titles":[{"bibliographic_title":"弘前大学農学生命科学部学術報告"}]}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学農学生命科学部学術報告. 10, 2007, p.13-19","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"16692","nameIdentifierScheme":"WEKO"}],"names":[{"name":"イズミヤ, マサミ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"16693","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Izumiya, Masami"}]}]},"item_5_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学農学生命科学部"}]},"item_5_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1136120X","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-8897","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"570.99","subitem_subject_scheme":"NDC"}]},"item_5_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"農学","subitem_subject_scheme":"Other"}]},"item_5_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前大学農学生命科学部"}]},"item_5_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"泉谷, 眞実"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"NoseiGakuHokoku_10_13.pdf","filesize":[{"value":"388.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"NoseiGakuHokoku_10_13.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/4462/files/NoseiGakuHokoku_10_13.pdf"},"version_id":"d0e77c16-6148-4c27-bc5f-ae95c8db9071"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品廃棄物","subitem_subject_scheme":"Other"},{"subitem_subject":"リサイクル","subitem_subject_scheme":"Other"},{"subitem_subject":"リンゴジュース製造副産物","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"農業静脈市場における需給調整様式の多段階性 : 青森県のリンゴジュース製造副産物を対象として","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"農業静脈市場における需給調整様式の多段階性 : 青森県のリンゴジュース製造副産物を対象として"}]},"item_type_id":"5","owner":"3","path":["712"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-10-07"},"publish_date":"2013-10-07","publish_status":"0","recid":"4462","relation_version_is_last":true,"title":["農業静脈市場における需給調整様式の多段階性 : 青森県のリンゴジュース製造副産物を対象として"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-16T06:07:52.165319+00:00"}