{"created":"2023-05-15T09:03:37.487057+00:00","id":4548,"links":{},"metadata":{"_buckets":{"deposit":"483e01e0-b3c7-467c-a18c-e30dbe070bb3"},"_deposit":{"created_by":3,"id":"4548","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4548"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00004548","sets":["732:928:739"]},"author_link":["17300","17299","17298"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study about the Construction Method of Regional Brand in Hachinohe City： Trial for Creation of the Hachinohe Mackerel Brand"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-12-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"59","bibliographicPageStart":"41","bibliographic_titles":[{"bibliographic_title":"弘前大学大学院地域社会研究科年報"}]}]},"item_5_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年、地域ブランドの構築を目指す地域が増えてきている。八戸市においても、地域の活性化を\n図るために八戸ブランドの構築を目指している。八戸市は、特定第三種漁港を擁し、北東北地域に\nおける水産業の拠点に位置づけられている。しかし、近年は主要魚種であるイカの水揚げ量が急激\nに低下し、水産関係者は苦しい状況に追い込まれている。このような状況を鑑み、著者は水産加工\n業者とともに八戸漁港で水揚げされる水産物ブランド（八戸前沖サバブランド）の形成に向けた試\n験事業に取り組むことにした。本稿では、八戸市における水産物ブランドの構築手法について試験\n事業を展開しながら考察する。","subitem_description_type":"Abstract"}]},"item_5_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前大学大学院地域社会研究科年報. 4, 2007, p.41‐59","subitem_description_type":"Other"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"17299","nameIdentifierScheme":"WEKO"}],"names":[{"name":"イシハラ, シンジ"}]}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"17300","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ishihara, Shinji"}]}]},"item_5_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学大学院地域社会研究科"}]},"item_5_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12016218","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-8282","subitem_source_identifier_type":"ISSN"}]},"item_5_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前大学大学院地域社会研究科"},{"subitem_text_value":"Regional Studies Doctoral Course, Graduate School of Hirosaki University"}]},"item_5_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石原, 慎士"}],"nameIdentifiers":[{"nameIdentifier":"17298","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"AA12016218_4_41.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA12016218_4_41.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/4548/files/AA12016218_4_41.pdf"},"version_id":"509affe4-0f5a-444c-b854-ed8f2822ef4b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"地域ブランド","subitem_subject_scheme":"Other"},{"subitem_subject":"八戸市","subitem_subject_scheme":"Other"},{"subitem_subject":"サバ","subitem_subject_scheme":"Other"},{"subitem_subject":"水産加工品","subitem_subject_scheme":"Other"},{"subitem_subject":"Regional Brand","subitem_subject_scheme":"Other"},{"subitem_subject":"Hachinohe City","subitem_subject_scheme":"Other"},{"subitem_subject":"Mackerel","subitem_subject_scheme":"Other"},{"subitem_subject":"Processed Marine Products","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"八戸市における地域ブランド形成に関する一考察 : 八戸前沖サバブランドの構築に向けて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"八戸市における地域ブランド形成に関する一考察 : 八戸前沖サバブランドの構築に向けて"}]},"item_type_id":"5","owner":"3","path":["739"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-01-20"},"publish_date":"2009-01-20","publish_status":"0","recid":"4548","relation_version_is_last":true,"title":["八戸市における地域ブランド形成に関する一考察 : 八戸前沖サバブランドの構築に向けて"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T10:09:48.125761+00:00"}