{"created":"2023-05-15T09:04:13.451664+00:00","id":5270,"links":{},"metadata":{"_buckets":{"deposit":"b7b39a03-fe54-495b-bd27-8dfd70f56d18"},"_deposit":{"created_by":11,"id":"5270","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"5270"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00005270","sets":["889:890:934"]},"author_link":["784","18974","18973","786","788"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"60","bibliographicPageStart":"47","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"弘前大学教養教育開発実践ジャーナル "}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Food is a powerful unifying and motivating topic. Twelve groups of students, one low-intermediate first-year group and one high-intermediate second year class embarked on a multi-faceted project that involved planning, researching, presenting, cooking and reflecting. The process was prescribed, but students were afforded a great deal of freedom in execution. The instructors reviewed and collated reflection forms and audience surveys to begin to evaluate to what degree students were invested and how satisfied they were with their results. The goal was for the learners to achieve a bit of autonomy, experience a healthy amount of teamwork and undergo significant self-reflection. End-of-class reflection forms confirmed a high level of investment and cooperation, throughout this active learning opportunity, which certainly exceeded the instructorsʼ expectations.","subitem_description_type":"Abstract"}]},"item_10002_full_name_25":{"attribute_name":"著者（ヨミ）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"18974","nameIdentifierScheme":"WEKO"}],"names":[{"name":"バーマン, シャーリー　ジョイ"}]},{"nameIdentifiers":[{"nameIdentifier":"786","nameIdentifierScheme":"WEKO"}],"names":[{"name":"タダ, メグミ"}]}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"18973","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Berman, Shari Joy"}]},{"nameIdentifiers":[{"nameIdentifier":"788","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tada, Megumi"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学 教育推進機構 教養教育開発実践センター"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12787364","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-7417","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"377","subitem_subject_scheme":"NDC"}]},"item_10002_text_24":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前大学　教育推進機構　教養教育開発実践センター"},{"subitem_text_value":"弘前大学　教育推進機構　教養教育開発実践センター"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"バーマン, シャーリー　ジョイ"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"多田, 恵実","creatorNameLang":"ja"},{"creatorName":"タダ, メグミ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"多田","familyNameLang":"ja"},{"familyName":"タダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"恵実","givenNameLang":"ja"},{"givenName":"メグミ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-05"}],"displaytype":"detail","filename":"kyoyokyoiku_2_47.pdf","filesize":[{"value":"618.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kyoyokyoiku_2_47.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/5270/files/kyoyokyoiku_2_47.pdf"},"version_id":"ae9d6d7b-d278-468c-8a4b-41b027eb8f01"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Experiential learning","subitem_subject_scheme":"Other"},{"subitem_subject":"active learning","subitem_subject_scheme":"Other"},{"subitem_subject":"reflection","subitem_subject_scheme":"Other"},{"subitem_subject":"self-efficacy","subitem_subject_scheme":"Other"},{"subitem_subject":"project-based learning","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"A Brief Account of Student Investment and Reflection in Active Learning Projects Presented to Multicultural Audiences in the English Lounge : “Japanese Food Our Way!” and “This is Japanese Cooking!”","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A Brief Account of Student Investment and Reflection in Active Learning Projects Presented to Multicultural Audiences in the English Lounge : “Japanese Food Our Way!” and “This is Japanese Cooking!”"}]},"item_type_id":"10002","owner":"11","path":["934"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-05"},"publish_date":"2018-06-05","publish_status":"0","recid":"5270","relation_version_is_last":true,"title":["A Brief Account of Student Investment and Reflection in Active Learning Projects Presented to Multicultural Audiences in the English Lounge : “Japanese Food Our Way!” and “This is Japanese Cooking!”"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-01-11T02:38:20.295414+00:00"}