{"created":"2023-05-15T09:04:13.881644+00:00","id":5280,"links":{},"metadata":{"_buckets":{"deposit":"406cb504-ec9e-4c22-91fa-ecda62ccc303"},"_deposit":{"created_by":11,"id":"5280","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"5280"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00005280","sets":[]},"author_link":["19252","17507","5280","17506","5277","5283"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"54","bibliographicPageStart":"47","bibliographicVolumeNumber":"119","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　2016年度に弘前大学八戸サテライト，およびむつサテライトキャンパスが地域住民を対象に開催した「食育・健康講座」は，弘前大学など県内高等教育機関のシーズを活用し，機能性を活かした調理・加工技術による食材の利用法を普及させ，県民の健康増進・介護予防に結びつけることを目的とする。講座受講者を対象に実施したアンケート調査の分析を通して，食品がもつ機能性と健康への効果に関する講義だけでなく，調理法の紹介や試食など，日常的で具体的な情報を盛り込んだことが講座全体として高い評価を得た大きな要因であることがわかった。また，受講者の感想・意見では，講座の継続開催を求める声が多く，特に今回のむつ市のように地域住民の学習機会が少ない地域ではより多くの要望があった。","subitem_description_type":"Abstract"}]},"item_10002_full_name_25":{"attribute_name":"著者（ヨミ）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"17507","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ハヤカワ, カズエ"}]},{"nameIdentifiers":[{"nameIdentifier":"5280","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カトウ, ヨウジ"}]}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"19252","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hayakawa, kazue"}]},{"nameIdentifiers":[{"nameIdentifier":"5283","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kato, Yoji"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学教育学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00211590","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1713","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498.5","subitem_subject_scheme":"NDC"}]},"item_10002_text_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"チイキ　ジュウミン　ヲ　タイショウ　ト　シタ　ショクイク　ケンコウ　コウザ　ニ　カンスル　チョウサ　ケッカ　ノ　ガイヨウ　ト　コンゴ　ノ　カダイ"}]},"item_10002_text_24":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前医療福祉大学短期大学部生活福祉学科食育福祉専攻"},{"subitem_text_value":"弘前大学教育学部家政教育講座食物学研究室"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"早川, 和江"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"加藤, 陽治"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-08"}],"displaytype":"detail","filename":"BFEduHirosaki_119_47.pdf","filesize":[{"value":"747.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BFEduHirosaki_119_47.pdf","url":"https://hirosaki.repo.nii.ac.jp/record/5280/files/BFEduHirosaki_119_47.pdf"},"version_id":"46e2951d-c887-4be2-ae41-f38fbba4c1c2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"地域住民","subitem_subject_scheme":"Other"},{"subitem_subject":"食育・健康講座","subitem_subject_scheme":"Other"},{"subitem_subject":"青森県産食材","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域住民を対象とした「食育・健康講座」に関する調査結果の概要と今後の課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域住民を対象とした「食育・健康講座」に関する調査結果の概要と今後の課題"},{"subitem_title":"A summary of survey results about “dietary education and health lecture” for local residents and future tasks","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["935"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-08"},"publish_date":"2018-06-08","publish_status":"0","recid":"5280","relation_version_is_last":true,"title":["地域住民を対象とした「食育・健康講座」に関する調査結果の概要と今後の課題"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T12:18:42.422251+00:00"}