{"created":"2023-05-15T09:04:20.218244+00:00","id":5405,"links":{},"metadata":{"_buckets":{"deposit":"df4d8aa3-26c8-4cee-a830-769d8ea32316"},"_deposit":{"created_by":11,"id":"5405","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"5405"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00005405","sets":["375:380:1731467314237:945"]},"author_link":["5280","19568","19566","19567","5277","5283"],"item_5_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Influence of culture medium on the composition of water-soluble polysaccharides in Ganoderma lucidum fruit body"}]},"item_5_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ロッカクレイシ　シジツタイ　ノ　スイヨウセイ　タトウ　ニ　オヨボス　キンショウ　ノ　エイキョウ"}]},"item_5_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-10-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"84","bibliographicPageStart":"75","bibliographicVolumeNumber":"120","bibliographic_titles":[{"bibliographic_title":"弘前大学教育学部紀要"}]}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　リンゴ剪定枝を菌床に用いて栽培した鹿角霊芝（１次栽培鹿角霊芝）と、１次栽培で使用した菌床を再利用して栽培した鹿角霊芝（２次栽培鹿角霊芝）それぞれの子実体に含まれる多糖について調べた。①子実体乾燥単位重量あたりの全糖量は１次が２次の1.8培であった。また、子実体含有多糖を水溶性、熱水可溶性、不溶性の三つに分けて割合を求めると、１次で3.2：8.5：88.3、２次で18.4：18.6：63.0と１次の方が不溶性の割合が多かった。②１次、２次ともに子実体を構成する多糖に部位（上部、中部、下部）間での大きな違いはなかった。しかし、③１次栽培の水可溶性高分子多糖の大部分はヘテロガラクタン、２次栽培ではアラビノースやウロン酸等を側鎖に有するキシラン系多糖であった。④子実体の電子顕微鏡観察では、１次栽培のものは組織が密であったが、２次栽培のものは粗かった。菌床（培地）組成は、子実体を構成する多糖類の種類と量、組織形態にまで深く影響を与えることが明らかとなった。","subitem_description_type":"Abstract"}]},"item_5_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"19567","nameIdentifierScheme":"WEKO"}],"names":[{"name":"コウサカ, 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