@article{oai:hirosaki.repo.nii.ac.jp:00005449,
 author = {Hosokawa, Yoichiro and Nomura, Kazuki and Tsushima, Eiki and Kudo, Kohsei and Noto, Yuka and Nishizawa, Yoshiko},
 issue = {3},
 journal = {PLOS ONE},
 month = {May},
 note = {Purpose 

This study examined the internal Cs exposure of residents and the Cs present in food products produced in Namie. Whole-body counter (WBC) was used for the measurement of internal exposure per each whole body of examinees. 

Methods 

The food products which appeared to be used for consumption, were brought by residents and commercially available food items were excluded. Most of them were wild plants or food items produced by residents. Four years of data from April 2012 to March 2013 (fiscal 2012) and April 2015 to March 2016 (Fiscal 2015) were analyzed and studied. 

Results 

The average radioactivity measured by WBC was approximately 5 Bq for Cs-134, and 20 Bq for Cs-137 and the average committed effective dose was approximately 1 mu Sv. The average for the residents with detectable radioactivity was 25 mu Sv, and the human health effects are considered to be extremely low risk. However, the radioactivity of the affected individuals showed a higher value than the theoretical attenuation rate. The majority (83.2%) of individuals exhibiting radioactivity were over 50 years old. The number of food products brought in for detection decreased as the study period progressed, but the number of food products with radioactivity had increased. While the items with a higher detection rate of radioactivity included fruits such as citron and persimmon, shiitake mushrooms exhibited the highest radioactivity. Moreover, the radioactivity of seven items in these 10 items decreased from fiscal 2012 to fiscal 2015. Mushrooms had high radioactivity and were produced over a wide area. 

Conclusion 

We suggest that the elderly try to enjoy life and eat wild plants in moderation while inspecting food products. Therefore, we will continue to work in raising awareness of radiation and its potential presence in food products and thus the continuing necessity of monitoring radioactivity in food in the future.},
 title = {Whole-Body Counter(WBC) and food radiocesium contamination surveys in Namie, Fukushima Prefecture},
 volume = {12},
 year = {2017}
}