{"created":"2023-05-15T09:05:27.212708+00:00","id":6739,"links":{},"metadata":{"_buckets":{"deposit":"ae3935f3-2f4d-4329-9cbd-9fdc8cdffd4a"},"_deposit":{"created_by":11,"id":"6739","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"6739"},"status":"published"},"_oai":{"id":"oai:hirosaki.repo.nii.ac.jp:00006739","sets":["557:561:1053"]},"author_link":["21941","21739","14482","21738","21732"],"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-4","bibliographicPageEnd":"42","bibliographicPageStart":"34","bibliographicVolumeNumber":"72","bibliographic_titles":[{"bibliographic_title":"弘前医学"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background & Aims: The aim of the present study was to elucidate the possible factors responsible for thedifference in the COVID-19 case fatality rate by country.\nMethods: In reference to the reported studies, 14 factors possibly related to COVID-19 case fatality rate wereidentified. Of the 191 countries and regions listed on the global map of the COVID-19 dashboard by the Centerfor Systems Science and Engineering at Johns Hopkins University, 79 countries were selected taking into accountthe amount of data and its reliability. Correlations of the COVID-19 case fatality rate with 13 possible factors wereinvestigated. Epidemiological data such as food consumption, and meteorological data were obtained from publiconline databases.\nResults: Only fish and seafood consumption had a negative correlation with the case fatality rate by country.Seafood consumption decades ago correlated better than that in 2017. The correlation coefficient between sea foodconsumption and the COVID-19 case fatality rate decreased from -0.51 in 1970 to -0.29 in 2017.\nConclusion: Fish and seafood eating habit during childhood and young adulthood may be associated with decreaseddeath by COVID-19 in their later years.","subitem_description_type":"Abstract"}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前大学大学院医学研究科"}]},"item_3_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00211444","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0439-1721","subitem_source_identifier_type":"ISSN"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Department of Respiratory Medicine Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Clinical Laboratory, Hirosaki University Hospital"},{"subitem_text_value":"Department of Respiratory Medicine Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Department of Respiratory Medicine Hirosaki University Graduate School of Medicine"},{"subitem_text_value":"Clinical Laboratory, Hirosaki University Hospital"}]},"item_3_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tsuchiya, Junichiro"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Saito, Norihiro"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Itoga, Masamichi"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Tasaka, Sadatomo"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Kayaba, Hiroyuki"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-01-27"}],"displaytype":"detail","filename":"Hirosaki Med J 72-1-4_34.pdf","filesize":[{"value":"218.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Hirosaki Med J 72-1-4_34","url":"https://hirosaki.repo.nii.ac.jp/record/6739/files/Hirosaki Med J 72-1-4_34.pdf"},"version_id":"45154258-42f7-4676-9956-584c509ab810"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"COVID-19","subitem_subject_scheme":"Other"},{"subitem_subject":"Case fatality rate","subitem_subject_scheme":"Other"},{"subitem_subject":"Epidemiological factors","subitem_subject_scheme":"Other"},{"subitem_subject":"Seafood","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary habit","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Epidemiological investigation of the factors affecting the COVID-19 case fatality rate","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Epidemiological investigation of the factors affecting the COVID-19 case fatality rate"}]},"item_type_id":"3","owner":"11","path":["1053"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-25"},"publish_date":"2022-04-25","publish_status":"0","recid":"6739","relation_version_is_last":true,"title":["Epidemiological investigation of the factors affecting the COVID-19 case fatality rate"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T11:19:24.640619+00:00"}