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The Relationship Between Frequency of Fermented Food Consumption and Depressive Symptoms
http://hdl.handle.net/10129/6150
http://hdl.handle.net/10129/615079c06a94-3bab-4bd7-8a72-12e80cd8a834
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
HirosakiMedJ_68(1)_71.pdf (144.4 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2017-10-23 | |||||||
| タイトル | ||||||||
| タイトル | The Relationship Between Frequency of Fermented Food Consumption and Depressive Symptoms | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | fermented soybeans | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | yogurt | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | depressive symptoms | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | journal article | |||||||
| 著者 |
Abe, Yukiko
× Abe, Yukiko
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| 著者所属 | ||||||||
| Hirosaki University Graduate School of Health Sciences | ||||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | In the present study, the relationship between the consumption of dietary fiber or fermented foods and depressive symptoms was investigated. The degree of depressive symptoms was measured by the Center for Epidemiologic Studies Depression（ CES-D） scale, and consumption of foods was measured by a self-administered diet history questionnaire. Participants scoring less than 16 were considered as the low CES-D score group, and those scoring 16 or higher were considered as the high CES-D score group. The total intake of dietary fiber from potatoes, pulses, fungi, vegetables, and fruits was not significantly different between the low and high CES-D score groups, but was significantly different for the frequency of the consumption of yogurt or fermented soybeans. Additionally, no participant who had eaten fermented soybeans daily was in the high CES-D score group. In conclusion, the frequency of the consumption of yogurt or fermented soybeans may be negatively associated with depressive symptoms. Furthermore, the habit of eating fermented soybeans daily may be associated with scoring less than 16 on the CES-D scale in Japanese adults. |
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| 引用 | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | 弘前医学. 68, p.71-74. 2017 | |||||||
| 書誌情報 |
弘前医学 巻 68, 号 1, p. 71-74, 発行日 2017-10-05 |
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| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 0439-1721 | |||||||
| 書誌レコードID | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AN00211444 | |||||||
| 著者版フラグ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
| 日本十進分類法 | ||||||||
| 主題Scheme | NDC | |||||||
| 主題 | 490 | |||||||
| NIIサブジェクト | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | 医学 | |||||||
| 出版者 | ||||||||
| 出版者 | 弘前大学大学院医学研究科・弘前医学会 | |||||||
| 資源タイプ | ||||||||
| 値 | Article | |||||||
