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アイテム
雪冷房方式低温貯蔵システムを使用した農産物貯蔵の基礎調査
http://hdl.handle.net/10129/4944
http://hdl.handle.net/10129/49445ed27da7-65dd-4704-b6e9-3c60a3bb60d3
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
NoseiGakuHokoku_4_37.pdf (58.6 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2013-09-30 | |||||||||
| タイトル | ||||||||||
| タイトル | 雪冷房方式低温貯蔵システムを使用した農産物貯蔵の基礎調査 | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | ユキレイボウ ホウシキ テイオン チョゾウ システム オ シヨウシタ ノウサンブツ チョゾウ ノ キソ チョウサ | |||||||||
| 言語 | ja-Kana | |||||||||
| タイトル | ||||||||||
| タイトル | Basic Studies on Storage of Agricultural Products Using Storage Room Cooled by Snow | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| キーワード | ||||||||||
| 言語 | ja | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 農産物貯蔵 | |||||||||
| キーワード | ||||||||||
| 言語 | ja | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 冷蔵システム | |||||||||
| キーワード | ||||||||||
| 言語 | ja | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 雪室 | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 著者 |
中村, 信吾
× 中村, 信吾
× 長田, 恭一
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| 著者(ヨミ) | ||||||||||
| 姓名 | ナカムラ, シンゴ | |||||||||
| 言語 | ja-Kana | |||||||||
| 識別子Scheme | WEKO | |||||||||
| 著者(ヨミ) | ||||||||||
| 識別子Scheme | WEKO | |||||||||
| 識別子 | 16679 | |||||||||
| 姓名 | オサダ, キョウイチ | |||||||||
| 言語 | ja-Kana | |||||||||
| 著者別名 | ||||||||||
| 姓名 | Nakamura, Shingo | |||||||||
| 言語 | en | |||||||||
| 識別子Scheme | ISNI | |||||||||
| 識別子URI | http://www.isni.org/isni/ | |||||||||
| 著者別名 | ||||||||||
| 識別子Scheme | WEKO | |||||||||
| 識別子 | 16681 | |||||||||
| 姓名 | Osada, Kyoichi | |||||||||
| 言語 | en | |||||||||
| 著者所属 | ||||||||||
| ja | ||||||||||
| 弘前大学農学生命科学部生体機能工学講座 | ||||||||||
| 著者所属 | ||||||||||
| en | ||||||||||
| Laboratory of Food Science, Hirosaki University | ||||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | The aim of this study is to establish the storage room of agricultural products cooled by snow. The changes of physical properties and nutrition ingredient of stored vegetables in each storage room were compared after Chinese cabbages, cabbages, Japanese radishes, carrots, tomatoes, and spinets were stored in the storage room of cooled by snow or the electric refrigerator. Significant differences in moisture and temperature between the two storage systems were not observed. The hardness of cabbages and Japanese radish among examined vegetables tended to be held in the storage room cooled by snow. The decrease of the moisture level of Japanese cabbages, cabbages and carrot was slightly inhibited in the storage room of cooled by snow. The vitamin C level of Japanese radishes and tomatoes tended to be held in the storage room cooled by snow compared to the electric refrigerator. The sugar levels of Japanese cabbages, cabbages, and Japanese radishes was same in the two storage systems. Lycopene and β- carotene levels were higher in tomatoes stored in the storage room of cooled by snow than in those stored in electric refrigerator, however, β- carotene level of carrots stored in the storage room cooled by snow was lower than that stored in the electric refrigerator. Thus, the uncommon problem was not observed in storage of vegetables using the storage room cooled by snow, although the changes of physical properties and nutrition ingredient in vegetables stored in each storage systems were slightly different. Therefore, the storage room of agricultural products cooled by snow may be available in an area of high snowfall. | |||||||||
| 言語 | en | |||||||||
| 書誌情報 |
ja : 弘前大学農学生命科学部学術報告 号 4, p. 37-41, 発行日 2002-03-27 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | PISSN | |||||||||
| 収録物識別子 | 1344-8897 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA1136120X | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 日本十進分類法 | ||||||||||
| 主題Scheme | NDC | |||||||||
| 主題 | 615.9 | |||||||||
| NIIサブジェクト | ||||||||||
| 言語 | ja | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 農学 | |||||||||
| 出版者 | ||||||||||
| 出版者 | 弘前大学農学生命科学部 | |||||||||
| 言語 | ja | |||||||||
| 資源タイプ | ||||||||||
| 値 | Article | |||||||||
