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  1. 50 農学生命科学部・農学生命科学研究科
  2. 50b-1 弘前大学農学生命科学部学術報告
  3. 4号

青森県における食肉と畜場経営の特質と経営問題

http://hdl.handle.net/10129/4947
http://hdl.handle.net/10129/4947
16d85751-ee95-49dd-b431-81933fefa592
名前 / ファイル ライセンス アクション
NoseiGakuHokoku_4_124.pdf NoseiGakuHokoku_4_124.pdf (72.7 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2013-09-30
タイトル
タイトル 青森県における食肉と畜場経営の特質と経営問題
言語
言語 jpn
キーワード
主題Scheme Other
主題 青森県
キーワード
主題Scheme Other
主題 食肉と畜場
キーワード
主題Scheme Other
主題 経営問題
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
著者 泉谷, 眞実

× 泉谷, 眞実

泉谷, 眞実

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著者(ヨミ)
識別子Scheme WEKO
識別子 16692
姓名 イズミヤ, マサミ
著者別名
識別子Scheme WEKO
識別子 16693
姓名 Izumiya, Masami
著者所属
値 弘前大学農学生命科学部地域資源経営学講座
著者所属
値 Laboratory of Regional Resource Management, Hirosaki University
抄録
内容記述タイプ Abstract
内容記述 In Aomori Prefecture agriculture rice and apples are the main produce. However, there is a difference between each zone in the prefecture. The productivity of Livestock is high in the Kennan Area, which lies on the Pacific Ocean side of the prefecture. Therefore, it is thought that the livestock industry greatly influences Aomori Prefecture agriculture. The slaughtering process is indispensable in making meat a commodity. The slaughterhouses, which process livestock, have been rapidly reorganized. “The Slaughterhouse Law” was revised to prevent food poisoning caused by contaminated meat in 1996. This revision was promoted by a case of food poisoning by E.coli O-157. For this revision, the slaughterhouses need to achieve of a high standard in the short term. And each slaughterhouse requires a huge investment in capital. The characteristics and the management problems of the slaughterhouses in Aomori Prefecture are clarified in this paper. As a result of the research, the following two points were clarified as characteristics of slaughterhouse management in Aomori Prefecture. First, for the slaughterhouses in Aomori Prefecture, the ratio of pigs is high and the ratio of dairy cattle is high. However the most of the beef cattle is carried outside the prefecture while lived. Therefore, the ratio slaughtered at the slaughterhouses in Aomori prefecture is lower than the other livestock. Secondly, after the 90’s the number slaughtered decreased in Aomori prefecture. However, in some slaughterhouses, the slaughtered number decreased. In the number of livestock slaughtered, the differences among slaughterhouses are formed. This means the collecting of livestock competition is fierce among slaughterhouses. The cause of the management problems in the slaughterhouses is; that while the numbers slaughtered livestock decrease, revenue and expenditure deteriorate. And, “The Slaughterhouse Law” is revised in such a situation and, as a result, it is necessary to increase the investment capital. This too is the main management problem.
引用
内容記述タイプ Other
内容記述 弘前大学農学生命科学部学術報告. 4, 2002, p.124-130
書誌情報 弘前大学農学生命科学部学術報告

号 4, p. 124-130, 発行日 2002-03-27
ISSN
収録物識別子タイプ ISSN
収録物識別子 1344-8897
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA1136120X
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
日本十進分類法
主題Scheme NDC
主題 648.2
その他のタイトル
その他のタイトル Characteristics and Management Problems of Slaughterhouses in Aomori Prefecture
タイトル(ヨミ)
その他のタイトル アオオリケン ニオケル ショクニク トチクジョウ ケイエイ ノ トクシツ ト ケイエイ モンダイ
NIIサブジェクト
主題Scheme Other
主題 畜産学
出版者
出版者 弘前大学農学生命科学部
資源タイプ
値 Article
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