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Epidemiological investigation of the factors affecting the COVID-19 case fatality rate
http://hdl.handle.net/10129/00007775
http://hdl.handle.net/10129/0000777504b36330-faa1-49a3-92e0-dcea70ce2162
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Hirosaki Med J 72-1-4_34 (218.2 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||
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| 公開日 | 2022-04-25 | |||||||||||||||
| タイトル | ||||||||||||||||
| タイトル | Epidemiological investigation of the factors affecting the COVID-19 case fatality rate | |||||||||||||||
| 言語 | ||||||||||||||||
| 言語 | eng | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | COVID-19 | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | Case fatality rate | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | Epidemiological factors | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | Seafood | |||||||||||||||
| キーワード | ||||||||||||||||
| 主題Scheme | Other | |||||||||||||||
| 主題 | Dietary habit | |||||||||||||||
| 資源タイプ | ||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||
| 資源タイプ | journal article | |||||||||||||||
| 著者 |
Tsuchiya, Junichiro
× Tsuchiya, Junichiro
× Saito, Norihiro
× Itoga, Masamichi
× Tasaka, Sadatomo
× Kayaba, Hiroyuki
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| 著者所属 | ||||||||||||||||
| 値 | Department of Respiratory Medicine Hirosaki University Graduate School of Medicine | |||||||||||||||
| 著者所属 | ||||||||||||||||
| 値 | Clinical Laboratory, Hirosaki University Hospital | |||||||||||||||
| 著者所属 | ||||||||||||||||
| 値 | Department of Respiratory Medicine Hirosaki University Graduate School of Medicine | |||||||||||||||
| 著者所属 | ||||||||||||||||
| 値 | Department of Respiratory Medicine Hirosaki University Graduate School of Medicine | |||||||||||||||
| 著者所属 | ||||||||||||||||
| 値 | Clinical Laboratory, Hirosaki University Hospital | |||||||||||||||
| 抄録 | ||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||
| 内容記述 | Background & Aims: The aim of the present study was to elucidate the possible factors responsible for thedifference in the COVID-19 case fatality rate by country. Methods: In reference to the reported studies, 14 factors possibly related to COVID-19 case fatality rate wereidentified. Of the 191 countries and regions listed on the global map of the COVID-19 dashboard by the Centerfor Systems Science and Engineering at Johns Hopkins University, 79 countries were selected taking into accountthe amount of data and its reliability. Correlations of the COVID-19 case fatality rate with 13 possible factors wereinvestigated. Epidemiological data such as food consumption, and meteorological data were obtained from publiconline databases. Results: Only fish and seafood consumption had a negative correlation with the case fatality rate by country.Seafood consumption decades ago correlated better than that in 2017. The correlation coefficient between sea foodconsumption and the COVID-19 case fatality rate decreased from -0.51 in 1970 to -0.29 in 2017. Conclusion: Fish and seafood eating habit during childhood and young adulthood may be associated with decreaseddeath by COVID-19 in their later years. |
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| 書誌情報 |
弘前医学 巻 72, 号 1-4, p. 34-42, 発行日 2022-03-10 |
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| ISSN | ||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||
| 収録物識別子 | 0439-1721 | |||||||||||||||
| 書誌レコードID | ||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||
| 収録物識別子 | AN00211444 | |||||||||||||||
| 著者版フラグ | ||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||
| 出版者 | ||||||||||||||||
| 出版者 | 弘前大学大学院医学研究科 | |||||||||||||||
| 資源タイプ | ||||||||||||||||
| 値 | Article | |||||||||||||||
